{"id":25010,"date":"2023-11-03T08:00:06","date_gmt":"2023-11-03T06:00:06","guid":{"rendered":"https:\/\/dietsabc.com\/?post_type=cp_recipe&p=25010"},"modified":"2023-10-30T18:07:20","modified_gmt":"2023-10-30T16:07:20","slug":"torte-napoleons-ar-zemenem","status":"publish","type":"cp_recipe","link":"https:\/\/dietsabc.com\/en\/recipes\/torte-napoleons-ar-zemenem\/","title":{"rendered":"Cake \"Napoleon\" with strawberries"},"content":{"rendered":"

A cake with excellent nutritional value Can also be enjoyed during weight loss.<\/h2>\n

Ingredients<\/h3>\n
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Ingredients (diameter 20 cm)<\/div>\n
400<\/span> g<\/span> Puff pastry <\/span><\/div>\n
Ingredients for pastry cream<\/div>\n
1<\/span> l<\/span> Milk 2%<\/span><\/div>\n
200<\/span> g<\/span> Fresh strawberries<\/span><\/div>\n
200<\/span> g<\/span> Culinary curd \"Baltais\"<\/span><\/div>\n
60<\/span> g<\/span> Corn starch<\/span><\/div>\n
60<\/span> g<\/span> Skimmed milk powder 1%<\/span><\/div>\n
16<\/span> g<\/span> Vanilla sugar<\/span><\/div>\n
25<\/span> g<\/span> Gelatin<\/span><\/div>\n
130<\/span> g<\/span> Water<\/span><\/div>\n
Sweetener of your choice<\/span><\/div>\n
Ingredients for Icing<\/div>\n
200<\/span> g<\/span> Milk 2%<\/span><\/div>\n
25<\/span> g<\/span> Milk powder 1%<\/span><\/div>\n
25<\/span> g<\/span> Cocoa<\/span><\/div>\n
10<\/span> g<\/span> Gelatin<\/span><\/div>\n
Vanillin<\/span><\/div>\n
Sweetener of your choice<\/span><\/div>\n<\/div>\n

Preparation instructions<\/h3>\n
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Preparation of pastry cream<\/div>\n
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Place all the cream ingredients, except the curd, in a saucepan (preferably a double-bottomed saucepan) and put on the stove. Stir continuously until the mixture thickens, and allow to bubble.<\/p>\n<\/div>\n<\/div>\n

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Set aside to cool (cover with cling film so that it touches the surface of the cream). Or cool in a cold water bath. Add the culinary curd to the cooled cream and whip.<\/p>\n<\/div>\n<\/div>\n

Preparation of biscuits<\/div>\n
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Take the frozen puff pastry sheets, defrost them slightly and cut them into small squares. <\/p>\n<\/div>\n<\/div>\n

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Place the pastry squares on a baking sheet and bake in a preheated oven at 180 \u00b0C. Cool and divide the biscuits into vertical slices.<\/p>\n<\/div>\n<\/div>\n

Assemble the cake<\/div>\n
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Before assembling the cake, dissolve the gelatine in a hot water bath or in the microwave (in pulses of 20 seconds) and add to the cream. Blend everything. Add the puff pastry crumbs.<\/p>\n<\/div>\n<\/div>\n

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Place a metal pastry ring on the base, which is lined on the inside with an acetate sheet. Tighten the ring to a diameter of 20 cm.<\/p>\n<\/div>\n<\/div>\n

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Pour the cooled, and starting to stiffen, mass into the mould. Place the cake in the fridge to harden.<\/p>\n<\/div>\n<\/div>\n

Preparation of icing <\/div>\n
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Pour 50g milk into a bowl, add 10g gelatine and leave to swell.<\/p>\n<\/div>\n<\/div>\n

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Pour the remaining 150g of milk into the saucepan, add the 25g of milk powder and stir to \"moisten\" the milk powder a little.<\/p>\n<\/div>\n<\/div>\n

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Add 25g cocoa, sweetener, vanilla and heat\/boil, stirring with a pastry whisk, until slightly thickened.<\/p>\n<\/div>\n<\/div>\n

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Stir the swollen gelatine into the hot cocoa mass and stir until it dissolves and the cocoa icing is smooth. Pass the glaze through a sieve and set aside to cool. Place cling film on top of the icing so that it touches the warm mixture (this will prevent a film from forming as it cools). <\/p>\n<\/div>\n<\/div>\n

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Wait until the icing cools to ~28-30 degrees and then pour it on the cold cake just taken out of the fridge.<\/p>\n<\/div>\n<\/div>\n

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Put the cake back in the fridge to harden the icing.<\/p>\n

\"Torte<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":25,"featured_media":25011,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[68],"class_list":["post-25010","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-tortes"],"_links":{"self":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/25010","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/users\/25"}],"replies":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/comments?post=25010"}],"version-history":[{"count":0,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/25010\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media\/25011"}],"wp:attachment":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media?parent=25010"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/recipe_category?post=25010"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}