{"id":24902,"date":"2023-10-25T08:00:13","date_gmt":"2023-10-25T05:00:13","guid":{"rendered":"https:\/\/dietsabc.com\/?post_type=cp_recipe&p=24902"},"modified":"2023-10-23T13:55:41","modified_gmt":"2023-10-23T10:55:41","slug":"tarte-ar-avenem-un-varito-piena-biezpiena-kremu-mazkaloriju","status":"publish","type":"cp_recipe","link":"https:\/\/dietsabc.com\/en\/recipes\/tarte-ar-avenem-un-varito-piena-biezpiena-kremu-mazkaloriju\/","title":{"rendered":"Tart with raspberries and milk-curd pastry cream (low-calorie)"},"content":{"rendered":"

\u013boti grib\u0113j\u0101s pagatavot vesel\u012bgu un gardy mazkaloriju tarti – un izdev\u0101s!<\/h2>\n

Ingredients<\/h3>\n
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Ingredients for the base (diameter of the mold 22 cm)<\/div>\n
1<\/span> <\/span> Egg<\/span><\/div>\n
180<\/span> g<\/span> Skimmed milk curd<\/span><\/div>\n
90<\/span> g<\/span> Flour ( corn, rice, buckwheat or wholemeal wheat flour)<\/span><\/div>\n
50<\/span> g<\/span> Butter<\/span><\/div>\n
½<\/span> teak<\/span> Baking powder<\/span><\/div>\n
Pinch of salt, sweetener, vanilla,<\/span><\/div>\n
Ingredients for Cream<\/div>\n
3<\/span> <\/span> Egg yolks (60g)<\/span><\/div>\n
500<\/span> g<\/span> Milk<\/span><\/div>\n
50<\/span> g<\/span> Corn starch<\/span><\/div>\n
1<\/span> ed.<\/span> Lemon juice<\/span><\/div>\n
Sweetener<\/span><\/div>\n
250<\/span> g<\/span> Fresh cheese \u201cRicotta Lago Maggiore\u201d 6%<\/span><\/div>\n
125<\/span> g<\/span> Raspberries<\/span><\/div>\n
80<\/span> g<\/span> Large blueberries<\/span><\/div>\n
50<\/span> g<\/span> Meln\u0101 \u0161okol\u0101de “RED” bez cukura<\/span><\/div>\n
30<\/span> g<\/span> Milk<\/span><\/div>\n<\/div>\n

Preparation instructions<\/h3>\n
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Directions<\/div>\n
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Gatavo m\u012bklu tartes pamatnei – Trauk\u0101 liek olu, izkaus\u0113tu sviestu, saldin\u0101t\u0101ju un biezpienu un visu sablend\u0113 viendab\u012bg\u0101 mas\u0101.<\/p>\n<\/div>\n<\/div>\n

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Add the baking powder to the flour, stir and add to the egg-cream mixture. Knead the dough and place it in the fridge for ~30 minutes.<\/p>\n<\/div>\n<\/div>\n

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Gatavo kr\u0113mu – Sajauc pienu ar ol\u0101m, kukur\u016bzas cieti, saldin\u0101t\u0101ju un vanil\u012bnu. Visu ku\u013c un kars\u0113, kam\u0113r masa sabiez\u0113 un uzmet burbuli. Noliek atdzist.<\/p>\n<\/div>\n<\/div>\n

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Add the fresh Ricotta cheese to the cooled cream and whisk.<\/p>\n<\/div>\n<\/div>\n

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Preheat the oven to 180 \u00b0C. Take the dough out of the fridge, place it in a tart tin and prick it with a fork. Put crumpled baking paper on top, put something heavy on top (I used chickpeas), and bake in the oven for ~20 minutes. Then remove the peas, put the tart base back in the oven, and bake for another ~10 minutes (depending on your stove).<\/p>\n<\/div>\n<\/div>\n

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Remove the tart base from the oven, cool and remove from the tin.<\/p>\n<\/div>\n<\/div>\n

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Gatavo \u0161okol\u0101des kr\u0113mu – Pien\u0101 izkaus\u0113 50 g melno bezcukura \u0161okol\u0101di “RED” (es to daru mikrovi\u013c\u0146u kr\u0101sn\u012b ieliekot uz 20 sekund\u0113m). Kr\u0113mu nedaudz atdzes\u0113 un iekl\u0101j tartes apak\u0161\u0101.<\/p>\n<\/div>\n<\/div>\n

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Spread the Ricotta whipped with pastry cream on top of the chocolate layer and top with the berries.<\/p>\n

\"Tarte<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":25,"featured_media":24903,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[55],"class_list":["post-24902","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-konditoreja"],"_links":{"self":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/24902","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/users\/25"}],"replies":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/comments?post=24902"}],"version-history":[{"count":0,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/24902\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media\/24903"}],"wp:attachment":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media?parent=24902"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/recipe_category?post=24902"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}