{"id":24836,"date":"2023-10-19T08:00:08","date_gmt":"2023-10-19T05:00:08","guid":{"rendered":"https:\/\/dietsabc.com\/?post_type=cp_recipe&p=24836"},"modified":"2023-10-18T11:21:46","modified_gmt":"2023-10-18T08:21:46","slug":"kirsu-tarte-ar-beze-cepuriti","status":"publish","type":"cp_recipe","link":"https:\/\/dietsabc.com\/en\/recipes\/kirsu-tarte-ar-beze-cepuriti\/","title":{"rendered":"Cherry tart with meringue cap"},"content":{"rendered":"

As the holidays approach, fantasies are once again running wild. Cherry-curd tart with delicate meringue cap.<\/h2>\n

Ingredients<\/h3>\n
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Ingredients for the base (diameter of the mold 22 cm) <\/div>\n
2<\/span> <\/span> Egg yolks (egg whites will be used for the meringue \"cap\")<\/span><\/div>\n
200<\/span> g<\/span> Wheat flour (add as much flour as you need to keep the dough from sticking to hands)<\/span><\/div>\n
100<\/span> g<\/span> HiPP baby puree (I use mango)<\/span><\/div>\n
20<\/span> g<\/span> Coconut oil<\/span><\/div>\n
Ingredients for the curd layer <\/div>\n
2<\/span> <\/span> Eggs<\/span><\/div>\n
150<\/span> g<\/span> Skimmed milk curd<\/span><\/div>\n
15<\/span> g<\/span> Corn starch<\/span><\/div>\n
Sweetener<\/span><\/div>\n
Salt<\/span><\/div>\n
Ingredients for Cherry Jam<\/div>\n
300<\/span> g<\/span> Frozen cherries<\/span><\/div>\n
100<\/span> g<\/span> Water<\/span><\/div>\n
20<\/span> g<\/span> Corn starch<\/span><\/div>\n
Sweetener<\/span><\/div>\n
Cinnamon<\/span><\/div>\n
Sweetener<\/span><\/div>\n
Ingredients for Meringue "hat"<\/div>\n
2<\/span> <\/span> Egg whites<\/span><\/div>\n
40<\/span> g<\/span> Erythritol<\/span><\/div>\n
A pinch of salt<\/span><\/div>\n
Sweetener with vanilla flavour<\/span><\/div>\n<\/div>\n

Preparation instructions<\/h3>\n
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Directions<\/div>\n
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Separate the yolks from the eggs. Add the mango puree, coconut oil, a pinch of salt, and sweetener and mix. <\/p>\n<\/div>\n<\/div>\n

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Add flour mixed with baking powder to the mixture. Knead the dough and put it in the refrigerator for ~20 minutes.<\/p>\n<\/div>\n<\/div>\n

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Beat 2 eggs with 150g skimmed milk curd, cornstarch and sweetener. Set aside.<\/p>\n<\/div>\n<\/div>\n

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Place the cherries and sweetener in a saucepan. Heat and add the cornstarch mixed with water. Bring to the boil, stirring. Allow to cool.<\/p>\n<\/div>\n<\/div>\n

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Take the dough out of the fridge and place it in the tin, forming the sides.<\/p>\n<\/div>\n<\/div>\n

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Place the tart in a preheated oven at 190 \u00b0C and bake for ~10 minutes, remove.<\/p>\n<\/div>\n<\/div>\n

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Reduces the temperature to 175-180 \u00b0C. Place a layer of curd on the bottom of the tart, and return it to the oven and bake for ~20-25 minutes. Remove and set aside.<\/p>\n<\/div>\n<\/div>\n

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Beat the two remaining egg whites to a light foam, then gradually add the erythritol and a little of the intense sweetener and beat to a stiff froth.<\/p>\n<\/div>\n<\/div>\n

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Reduce the oven temperature to 160 \u00b0C. Place the cherry jam on top of the curd and the meringue on top. <\/p>\n<\/div>\n<\/div>\n

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Place the tart in the oven again and bake for ~15 minutes (until the meringue is nicely browned). <\/p>\n

\"\"<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":25,"featured_media":24839,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[55],"class_list":["post-24836","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-konditoreja"],"_links":{"self":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/24836","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/users\/25"}],"replies":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/comments?post=24836"}],"version-history":[{"count":0,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/24836\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media\/24839"}],"wp:attachment":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media?parent=24836"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/recipe_category?post=24836"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}