{"id":24485,"date":"2023-09-19T08:00:55","date_gmt":"2023-09-19T05:00:55","guid":{"rendered":"https:\/\/dietsabc.com\/?post_type=cp_recipe&p=24485"},"modified":"2023-09-17T16:39:02","modified_gmt":"2023-09-17T13:39:02","slug":"susi-torte-ar-lasi-un-saule-kaltetiem-tomatiem","status":"publish","type":"cp_recipe","link":"https:\/\/dietsabc.com\/en\/recipes\/susi-torte-ar-lasi-un-saule-kaltetiem-tomatiem\/","title":{"rendered":"Sushi cake with salmon and sun-dried tomatoes"},"content":{"rendered":"

So perfect for celebrating the most beautiful day! Our family has existed for 7 years. And that's what we celebrate!<\/h2>\n

Ingredients<\/h3>\n
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Ingredients for Marinade<\/div>\n
30<\/span> g<\/span> Rice vinegar<\/span><\/div>\n
20<\/span> g<\/span> Sugar (or sweetener)<\/span><\/div>\n
2<\/span> g<\/span> Salt<\/span><\/div>\n
Ingredients for the rice<\/div>\n
200<\/span> g<\/span> Rice<\/span><\/div>\n
250<\/span> g<\/span> Water<\/span><\/div>\n
15<\/span> g<\/span> Black sesame seeds<\/span><\/div>\n
1<\/span> <\/span> Nori leaf<\/span><\/div>\n
Ingredients for filling and cream<\/div>\n
200<\/span> g<\/span> Hot smoked salmon<\/span><\/div>\n
200<\/span> g<\/span> Fresh cucumbers<\/span><\/div>\n
195<\/span> g<\/span> Ripe avocado <\/span><\/div>\n
80<\/span> g<\/span> Sun-dried tomatoes (in oil)<\/span><\/div>\n
¼<\/span> <\/span> Lemon<\/span><\/div>\n
400<\/span> g<\/span> Cream cheese \u201cPhiladelphia light\u201d<\/span><\/div>\n
200<\/span> g<\/span> Cream cheese \u201cBaltais\u201d<\/span><\/div>\n
40<\/span> g<\/span> “Kikkoman” Terijaki m\u0113rce<\/span><\/div>\n
Ingredients for Decorating<\/div>\n
50<\/span> g<\/span> Kr\u0113msiers “Philadephia light”<\/span><\/div>\n
20<\/span> g<\/span> Salmon spread\/pate \"Ikorka\"<\/span><\/div>\n
20<\/span> g<\/span> Red caviar<\/span><\/div>\n
Salmon, greens<\/span><\/div>\n<\/div>\n

Preparation instructions<\/h3>\n
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Directions<\/div>\n
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First, rinse the rice in cold water (at least 3 times).<\/p>\n<\/div>\n<\/div>\n

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Put the rinsed rice in a pot and add ~250 g of water.<\/p>\n<\/div>\n<\/div>\n

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Put the rice on medium heat: as soon as the rice comes to a boil, turn the heat down to very, very low and cook\/steam under a lid for ~15-20 minutes (until the water evaporates).<\/p>\n<\/div>\n<\/div>\n

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Kam\u0113r v\u0101r\u0101s r\u012bsi, sagatavo marin\u0101di – trauci\u0146\u0101 lej r\u012bsu eti\u0137i, pievieno cukuru (vai saldin\u0101t\u0101ju), s\u0101li un maisot iz\u0161\u0137\u012bdina. <\/p>\n<\/div>\n<\/div>\n

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Add the marinade to the hot rice.<\/p>\n<\/div>\n<\/div>\n

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Cut the cucumber, salmon and avocado into small cubes (immediately drizzle the avocado with lemon juice to prevent them from turning dark). Drain excess oil from the tomatoes and chop them finely. <\/p>\n<\/div>\n<\/div>\n

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Fold and chop one nori leaf by hand or with scissors, add to the rice and stir.<\/p>\n<\/div>\n<\/div>\n

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Roast the black sesame seeds in a pan, add to the rice and stir.<\/p>\n<\/div>\n<\/div>\n

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Mix \"Philadelphia light\" cream cheese with \"Baltais\" cream cheese and Teriyaki sauce.<\/p>\n<\/div>\n<\/div>\n

Assemble the cake<\/div>\n
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Place a pastry ring lined inside with an acetate sheet on a plate.<\/p>\n<\/div>\n<\/div>\n

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Place the rice on a plate (the bottom of the cake) and compact it with your hand.<\/p>\n<\/div>\n<\/div>\n

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Cover the rice with 1\/2 of the prepared cream.<\/p>\n<\/div>\n<\/div>\n

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Top the cream with the sliced cucumbers and a couple of spoonfuls of cream. Spread the cream.<\/p>\n<\/div>\n<\/div>\n

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Place the sliced salmon on top and a couple of spoonfuls of cream again - spread it as before.<\/p>\n<\/div>\n<\/div>\n

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Place the avocados on top and spread a thin layer of cream over them.<\/p>\n<\/div>\n<\/div>\n

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Place the sliced sundried tomatoes on top and spread with the remaining cream.<\/p>\n<\/div>\n<\/div>\n

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Place the remaining rice on top and spread, pressing into the cream.<\/p>\n<\/div>\n<\/div>\n

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Apply cling film and refrigerate for at least 4-5 hours.<\/p>\n<\/div>\n<\/div>\n

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Iz\u0146em no ledusskapja un dekor\u0113 p\u0113c sirds patikas. Es sajauci “Philadelphia light” kr\u0113msieru ar la\u0161a sm\u0113ri\u0146u un izspiedu “roz\u012btes” gar tortes mal\u0101m.<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":25,"featured_media":24486,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[68,52],"class_list":["post-24485","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-tortes","cp_recipe_category-pamatedieni"],"_links":{"self":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/24485","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/users\/25"}],"replies":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/comments?post=24485"}],"version-history":[{"count":0,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/24485\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media\/24486"}],"wp:attachment":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media?parent=24485"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/recipe_category?post=24485"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}