{"id":24440,"date":"2023-09-13T08:00:12","date_gmt":"2023-09-13T05:00:12","guid":{"rendered":"https:\/\/dietsabc.com\/?post_type=cp_recipe&p=24440"},"modified":"2023-09-09T18:18:34","modified_gmt":"2023-09-09T15:18:34","slug":"picas-ar-lasi-un-garnelem-ar-raugu","status":"publish","type":"cp_recipe","link":"https:\/\/dietsabc.com\/en\/recipes\/picas-ar-lasi-un-garnelem-ar-raugu\/","title":{"rendered":"Salmon pizza (with yeast)"},"content":{"rendered":"

It's pizza time in our home -:)
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Ingredients<\/h3>\n
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Ingredients For the dough (for 2 pizzas)<\/div>\n
320<\/span> g<\/span> Flour (120 g wholemeal wheat flour + 120 g rye flour + 100 g premium wheat flour)<\/span><\/div>\n
180<\/span> ml<\/span> Warm water (40 \u00b0C)<\/span><\/div>\n
50<\/span> g<\/span> Extra Virgin olive oil<\/span><\/div>\n
4<\/span> g<\/span> Dry yeast<\/span><\/div>\n
1<\/span> teak<\/span> Sugar<\/span><\/div>\n
½<\/span> teak<\/span> Salt<\/span><\/div>\n
Ingredients For Top<\/div>\n
100<\/span> g<\/span> Steamed salmon<\/span><\/div>\n
60<\/span> g<\/span> Onion<\/span><\/div>\n
60<\/span> g<\/span> Olives<\/span><\/div>\n
80<\/span> g<\/span> Cheese 10%<\/span><\/div>\n
40<\/span> g<\/span> Dor blue cheese (or other well-melting cheese with a distinct flavor)<\/span><\/div>\n
50<\/span> g<\/span> Adjika<\/span><\/div>\n
50<\/span> g<\/span> Cherry tomatoes<\/span><\/div>\n
30<\/span> g<\/span> Pepperoni (careful - hot!)<\/span><\/div>\n
15<\/span> g<\/span> Raspberry vinegar<\/span><\/div>\n<\/div>\n

Preparation instructions<\/h3>\n
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Directions<\/div>\n
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Gatavo picas m\u012bklu – silt\u0101 \u016bden\u012b iemaisa raugu, s\u0101li un cukuru. Pievieno miltus. Visu r\u016bp\u012bgi izmaisa (~3-4 min\u016btes, l\u012bdz m\u012bkla k\u013c\u016bst gluda un nel\u012bp pie rok\u0101m). Apsedz ar dviel\u012bti un noliek uz 30 min\u016bt\u0113m siltum\u0101.<\/p>\n<\/div>\n<\/div>\n

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After 30 minutes, knead the dough, cover it and place it in a warm place again for 30 minutes.<\/p>\n<\/div>\n<\/div>\n

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Meanwhile, prepare the topping: halve the cherry tomatoes and olives, grate the cheeses, slice the onion and marinate it in the raspberry vinegar.<\/p>\n<\/div>\n<\/div>\n

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Divide the dough into 2 equal parts. Place each on a separate sheet of baking paper, roll out thinly, brush with adjika and arrange the filling on top.<\/p>\n<\/div>\n<\/div>\n

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Place in an oven preheated to 200 \u00b0C and bake for ~20 minutes.<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":25,"featured_media":24441,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[66],"class_list":["post-24440","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-picas"],"_links":{"self":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/24440","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/users\/25"}],"replies":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/comments?post=24440"}],"version-history":[{"count":0,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/24440\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media\/24441"}],"wp:attachment":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media?parent=24440"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/recipe_category?post=24440"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}