{"id":23024,"date":"2023-06-29T08:00:54","date_gmt":"2023-06-29T05:00:54","guid":{"rendered":"https:\/\/dietsabc.com\/?post_type=cp_recipe&p=23024"},"modified":"2023-06-26T19:02:40","modified_gmt":"2023-06-26T16:02:40","slug":"torte-abolu-deserts","status":"publish","type":"cp_recipe","link":"https:\/\/dietsabc.com\/en\/recipes\/torte-abolu-deserts\/","title":{"rendered":"Cake \"Apple dessert\""},"content":{"rendered":"

A little unusual cake for me, beloved, on the name day.
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Ingredients<\/h3>\n
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Ingredients (diameter 20 cm)<\/div>\n
2100<\/span> g<\/span> Apples<\/span><\/div>\n
600<\/span> g<\/span> Cepumi “Belvita” ar zemen\u0113m<\/span><\/div>\n
150<\/span> g<\/span> Ghee butter (or coconut oil)<\/span><\/div>\n
50<\/span> g<\/span> Roasted ground peanuts<\/span><\/div>\n
16<\/span> g<\/span> Vani\u013cas cukurs “Dr. Quther”<\/span><\/div>\n
Sweetener - optional<\/span><\/div>\n<\/div>\n

Preparation instructions<\/h3>\n
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Directions<\/div>\n
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Cut the apples in half, remove the core and place them cut-side down on a baking tray.<\/p>\n<\/div>\n<\/div>\n

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Place in an oven heated to 180 \u00b0C and bake for ~35 minutes until the apples are soft. Cool them a little.<\/p>\n<\/div>\n<\/div>\n

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Remove the pulp from the apples, add soft Ghi butter (the apples should still be warm, at room temperature) and blend into a homogeneous cream. Fill in a pastry bag and put it in the fridge to cool the cream.<\/p>\n<\/div>\n<\/div>\n

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Blend Belvita biscuits with blender and toast peanuts.<\/p>\n<\/div>\n<\/div>\n

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Place 1\/3 (200 g) of the crushed cookies on the base, around which a metal pastry ring is placed, which is lined from the inside with an acetate plate. Tamp the cookies a little.<\/p>\n<\/div>\n<\/div>\n

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Put 1\/3 (~500 g) of apple cream on top. Pour the next layer of crushed cookies (200 g) on top, press them a little into the cream and put 500 g of apple cream on top again. Repeat the previous steps.
\nTorti p\u0101rkl\u0101j ar p\u0101rtikas pl\u0113vi un liek uz nakti ledusskap\u012b.<\/p>\n<\/div>\n<\/div>\n

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In the morning, smear the sides of the cake with the remaining cream and sprinkle with ground, roasted peanuts. Decorate as desired.<\/p>\n

!!! The cake must be kept in the refrigerator - because it keeps its shape thanks to Ghi butter, which hardens in the cold.<\/p>\n

\"Torte<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":25,"featured_media":23027,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[68],"class_list":["post-23024","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-tortes"],"_links":{"self":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/23024","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/users\/25"}],"replies":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/comments?post=23024"}],"version-history":[{"count":0,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/23024\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media\/23027"}],"wp:attachment":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media?parent=23024"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/recipe_category?post=23024"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}