{"id":23003,"date":"2023-06-28T08:00:01","date_gmt":"2023-06-28T05:00:01","guid":{"rendered":"https:\/\/dietsabc.com\/?post_type=cp_recipe&p=23003"},"modified":"2023-06-26T17:02:36","modified_gmt":"2023-06-26T14:02:36","slug":"tartes-ar-olam-kimenu-sieru-un-zilo-sieru-dor-blue","status":"publish","type":"cp_recipe","link":"https:\/\/dietsabc.com\/en\/recipes\/tartes-ar-olam-kimenu-sieru-un-zilo-sieru-dor-blue\/","title":{"rendered":"Tarts with eggs, cumin cheese and Dor blue cheese"},"content":{"rendered":"

I made this treat from what was left in the fridge before I went on vacation. It turned out very tasty!<\/h2>\n

Ingredients<\/h3>\n
\n
Ingredients for the dough (shape diameter 10 cm)<\/div>\n
1<\/span> <\/span> Egg<\/span><\/div>\n
150<\/span> g<\/span> Skimmed milk curd<\/span><\/div>\n
130<\/span> g<\/span> Flour (80 g corn flour + 50 g whole wheat flour. The amount of flour depends on how \"wet\" the curd is. The dough should only slightly stick to your hands as a result)<\/span><\/div>\n
50<\/span> g<\/span> Butter<\/span><\/div>\n
16<\/span> g<\/span> Ad\u017eika “P\u016bres” (vai tom\u0101tu pasta)<\/span><\/div>\n
½<\/span> teak<\/span> Baking powder<\/span><\/div>\n
Salt<\/span><\/div>\n
Ingredients for filling<\/div>\n
3<\/span> <\/span> Eggs<\/span><\/div>\n
50<\/span> g<\/span> Egg white (you can add one small egg instead)<\/span><\/div>\n
100<\/span> g<\/span> Siers “\u0136ime\u0146u” (vai cits liess siers, l\u012bdz 18%)<\/span><\/div>\n
60<\/span> g<\/span> Zilais pel\u0113juma siers “Dorblu” (vai cits trekn\u0101ks siers ar izteiktu gar\u0161u)<\/span><\/div>\n
15<\/span> g<\/span> Dill<\/span><\/div>\n
6<\/span> <\/span> Cherry tomatoes<\/span><\/div>\n
Herbs of Provence<\/span><\/div>\n
Herb salt<\/span><\/div>\n<\/div>\n

Preparation instructions<\/h3>\n
\n
Directions<\/div>\n
\n
\n

Gatavo m\u012bklu – sablend\u0113 olu ar biezpienu vienadab\u012bg\u0101 mas\u0101. Pievieno m\u012bkstu sviestu, ad\u017eiku, gar\u0161vielas, miltus ar cepmao pulveri un sam\u012bca m\u012bklu.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Gatavo pild\u012bjumu – sablend\u0113 olas ar olu baltumu, pievieno sar\u012bv\u0113tos sierus, sasmalcin\u0101tas dilles, gar\u0161augus, nedaudz s\u0101li. Visu sajauc.<\/p>\n<\/div>\n<\/div>\n

\n
\n

The dough is placed in molds, making edges. Put the stuffing in the middle. Arrange sliced cherry tomatoes on top.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Place in the oven at 175-180 \u00b0C degrees and bake for ~30-35 minutes.<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":25,"featured_media":23007,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[55],"class_list":["post-23003","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-konditoreja"],"_links":{"self":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/23003","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/users\/25"}],"replies":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/comments?post=23003"}],"version-history":[{"count":0,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/23003\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media\/23007"}],"wp:attachment":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media?parent=23003"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/recipe_category?post=23003"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}