{"id":22938,"date":"2023-06-21T08:00:49","date_gmt":"2023-06-21T05:00:49","guid":{"rendered":"https:\/\/dietsabc.com\/?post_type=cp_recipe&p=22938"},"modified":"2023-06-20T17:51:51","modified_gmt":"2023-06-20T14:51:51","slug":"tarte-ar-rabarberiem-un-aboliem","status":"publish","type":"cp_recipe","link":"https:\/\/dietsabc.com\/en\/recipes\/tarte-ar-rabarberiem-un-aboliem\/","title":{"rendered":"Tart with rhubarb and apples"},"content":{"rendered":"

As long as it's rhubarb time, make something delicious with them.<\/h2>\n

Ingredients<\/h3>\n
\n
Ingredients for the base (diameter of the mold 20 cm)<\/div>\n
2<\/span> <\/span> Eggs<\/span><\/div>\n
200<\/span> g<\/span> Skimmed milk curd<\/span><\/div>\n
100<\/span> g<\/span> Whole wheat flour<\/span><\/div>\n
20<\/span> g<\/span> Butter<\/span><\/div>\n
1<\/span> teak<\/span> Baking powder<\/span><\/div>\n
A pinch of salt<\/span><\/div>\n
Sweetener <\/span><\/div>\n
Ingredients for filling<\/div>\n
3<\/span> <\/span> Eggs<\/span><\/div>\n
250<\/span> g<\/span> Rhubarb<\/span><\/div>\n
250<\/span> g<\/span> Apples<\/span><\/div>\n
100<\/span> g<\/span> Skimmed milk curd<\/span><\/div>\n
40<\/span> g<\/span> Erythritol<\/span><\/div>\n
Sweetener as required<\/span><\/div>\n
Vanilla<\/span><\/div>\n<\/div>\n

Preparation instructions<\/h3>\n
\n
Directions<\/div>\n
\n
\n

Beat the eggs with the skimmed-milk curd and melted butter.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Mix all the dry ingredients, add the egg-curd mixture and knead into an elastic dough. Place the dough in the fridge for ~20-30 minutes.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Take the dough out and place it in the mould, forming the sides.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Gatavo pild\u012bjumu – sagrie\u017e mazos gabali\u0146os \u0101bolu un rabarberus.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Beat the eggs with the cottage cheese, and add the finely chopped rhubarb, apples, sweetener and vanilla.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Pour the dough into the mould and place in the oven at ~175 \u00b0C and bake for ~30-35 minutes.<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":25,"featured_media":22941,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[55],"class_list":["post-22938","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-konditoreja"],"_links":{"self":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/22938","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/users\/25"}],"replies":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/comments?post=22938"}],"version-history":[{"count":0,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/22938\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media\/22941"}],"wp:attachment":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media?parent=22938"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/recipe_category?post=22938"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}