{"id":22236,"date":"2023-05-24T08:00:14","date_gmt":"2023-05-24T05:00:14","guid":{"rendered":"https:\/\/dietsabc.com\/?post_type=cp_recipe&p=22236"},"modified":"2023-05-24T08:06:49","modified_gmt":"2023-05-24T05:06:49","slug":"mazas-tartes-ar-bumbieriem-un-karamelizetiem-valriekstiem","status":"publish","type":"cp_recipe","link":"https:\/\/dietsabc.com\/en\/recipes\/mazas-tartes-ar-bumbieriem-un-karamelizetiem-valriekstiem\/","title":{"rendered":"Small tarts with pears and caramelized walnuts"},"content":{"rendered":"

Well, I love tartlets. Big and small. Sweet and salty.<\/h2>\n

Ingredients<\/h3>\n
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Ingredients for the base (diameter of the molds 8cm)<\/div>\n
1<\/span> <\/span> Egg<\/span><\/div>\n
180<\/span> g<\/span> Skimmed milk curd<\/span><\/div>\n
80<\/span> g<\/span> Flour (I use corn flour. Add enough flour so that it practically does not stick to your hands when kneading the dough)<\/span><\/div>\n
25<\/span> g<\/span> Butter<\/span><\/div>\n
1<\/span> teak<\/span> Baking powder<\/span><\/div>\n
A pinch of salt<\/span><\/div>\n
Sweetener as needed<\/span><\/div>\n
Ingredients for filling<\/div>\n
160<\/span> g<\/span> Pear (already peeled and sliced)<\/span><\/div>\n
28<\/span> g<\/span> Caramelized walnuts with honey<\/span><\/div>\n
Ingredients for the Topping<\/div>\n
2<\/span> <\/span> Eggs<\/span><\/div>\n
50<\/span> g<\/span> Skimmed milk curd<\/span><\/div>\n
5<\/span> g<\/span> Corn starch<\/span><\/div>\n
Sweetener<\/span><\/div>\n
Vanilla<\/span><\/div>\n<\/div>\n

Preparation instructions<\/h3>\n
\n
Directions<\/div>\n
\n
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Blend the egg with cottage cheese (it should be at room temperature) and melted butter into a homogeneous mass. Add the dry ingredients and knead an elastic, non-sticky dough. Put the dough in the refrigerator for ~20-30 minutes.<\/p>\n<\/div>\n<\/div>\n

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Put the dough in molds (or form freely with your hands on baking paper).<\/p>\n<\/div>\n<\/div>\n

\n
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Put 40 g of sliced pear and 7 g of caramelized walnuts in each base.<\/p>\n<\/div>\n<\/div>\n

\n
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Pour over the beaten egg-curd mixture.<\/p>\n<\/div>\n<\/div>\n

\n
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Place the tarts in the oven at ~180 \u00b0C and bake until ready (~25-30 minutes).
\nThey taste best when it's still a little warm!<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":25,"featured_media":22239,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[55],"class_list":["post-22236","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-konditoreja"],"_links":{"self":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/22236","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/users\/25"}],"replies":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/comments?post=22236"}],"version-history":[{"count":0,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/22236\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media\/22239"}],"wp:attachment":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media?parent=22236"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/recipe_category?post=22236"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}