{"id":22143,"date":"2023-05-12T11:00:59","date_gmt":"2023-05-12T08:00:59","guid":{"rendered":"https:\/\/dietsabc.com\/?post_type=cp_recipe&p=22143"},"modified":"2023-05-09T12:48:32","modified_gmt":"2023-05-09T09:48:32","slug":"pica-ar-tunci-un-sieru-dor-blue","status":"publish","type":"cp_recipe","link":"https:\/\/dietsabc.com\/en\/recipes\/pica-ar-tunci-un-sieru-dor-blue\/","title":{"rendered":"\u041f\u0438\u0446\u0446\u0430 \u0441 \u0442\u0443\u043d\u0446\u043e\u043c \u0438 \u0441\u044b\u0440\u043e\u043c \u0414\u043e\u0440 \u0411\u043b\u044e"},"content":{"rendered":"

Something delicious and spicy again in our house.<\/h2>\n

Ingredients<\/h3>\n
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Ingredients for the Base<\/div>\n
230<\/span> g<\/span> Flour (I used 50% premium wheat flour and 50% whole wheat flour)<\/span><\/div>\n
160<\/span> g<\/span> Water <\/span><\/div>\n
30<\/span> g<\/span> Adjika "Pures"<\/span><\/div>\n
20<\/span> g<\/span> Extra virgin olive oil<\/span><\/div>\n
Ingredients for top<\/div>\n
125<\/span> g<\/span> Canned tuna in its own juice<\/span><\/div>\n
100<\/span> g<\/span> Tomatoes Cherry<\/span><\/div>\n
100<\/span> g<\/span> 10% cheese<\/span><\/div>\n
50<\/span> g<\/span> Dor blue cheese<\/span><\/div>\n
48<\/span> g<\/span> Red onion<\/span><\/div>\n
30<\/span> g<\/span> Adjika "Pures"<\/span><\/div>\n
30<\/span> g<\/span> Natural yogurt<\/span><\/div>\n
15<\/span> g<\/span> Pickled pepperoni<\/span><\/div>\n<\/div>\n

Preparation instructions<\/h3>\n
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Directions<\/div>\n
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Gatavo m\u012bklu – sajauc visas sast\u0101vda\u013cas, uzkl\u0101j dvieli un atst\u0101j uz ~20-30 min\u016bt\u0113m.<\/p>\n<\/div>\n<\/div>\n

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Pa to laiku sagatavo sast\u0101vda\u013cas picas virsmai – sagrie\u017e\/sar\u012bv\u0113 visas sastavda\u013cas.
\nMix yogurt with adjika.<\/p>\n<\/div>\n<\/div>\n

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Place the pizza dough on baking paper or a Teflon\/silicone mat, put a cellophane bag on top and roll out thinly into the desired shape (diameter ~ 30 cm).<\/p>\n<\/div>\n<\/div>\n

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Place in an oven heated to 180 \u00b0C degrees and bake for ~20 minutes (until the edges are lightly browned). Remove and cool for 5 minutes.<\/p>\n<\/div>\n<\/div>\n

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Spread with adjika-yoghurt mixture, and put tomatoes, onions and tuna on top. Sprinkle everything with grated 10% cheese and Dor blue cheese.<\/p>\n<\/div>\n<\/div>\n

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Put the pizza in a preheated 180 \u00b0C degrees oven and bake for another ~15 minutes.<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":25,"featured_media":22146,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[66],"class_list":["post-22143","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-picas"],"_links":{"self":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/22143","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/users\/25"}],"replies":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/comments?post=22143"}],"version-history":[{"count":0,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/22143\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media\/22146"}],"wp:attachment":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media?parent=22143"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/recipe_category?post=22143"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}