{"id":21880,"date":"2023-04-20T08:00:56","date_gmt":"2023-04-20T05:00:56","guid":{"rendered":"https:\/\/dietsabc.com\/?post_type=cp_recipe&p=21880"},"modified":"2023-04-18T17:32:58","modified_gmt":"2023-04-18T14:32:58","slug":"torte-pavlova-ar-kirsiem-un-avenem","status":"publish","type":"cp_recipe","link":"https:\/\/dietsabc.com\/en\/recipes\/torte-pavlova-ar-kirsiem-un-avenem\/","title":{"rendered":"Pavlova cake with cherries and raspberries"},"content":{"rendered":"

Spring brings light. I bring delicious sweets.<\/h2>\n

Ingredients<\/h3>\n
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Ingredients for Meringue<\/div>\n
200<\/span> g<\/span> Egg white<\/span><\/div>\n
400<\/span> g<\/span> Powdered sugar<\/span><\/div>\n
20<\/span> g<\/span> Lemon juice<\/span><\/div>\n
Ingredients for Cherry Jam<\/div>\n
200<\/span> g<\/span> Frozen cherries + 50 g of water<\/span><\/div>\n
10<\/span> g<\/span> Corn starch + 60 g of water<\/span><\/div>\n
Sweetener<\/span><\/div>\n
Ingredients for Cream<\/div>\n
350<\/span> g<\/span> Culinary curd \"Baltais\"<\/span><\/div>\n
100<\/span> g<\/span> Sweet cream 35%<\/span><\/div>\n
Sweetener<\/span><\/div>\n
Vanilla<\/span><\/div>\n
Ingredients for Decorations<\/div>\n
Berries<\/span><\/div>\n<\/div>\n

Preparation instructions<\/h3>\n
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Directions<\/div>\n
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Uzkars\u0113 cepe\u0161kr\u0101sni l\u012bdz 95 \u00b0C gr\u0101diem. Parastais re\u017e\u012bms – aug\u0161a un apak\u0161a, bez konvekcijas.<\/p>\n<\/div>\n<\/div>\n

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Put the egg whites in a bowl (it must be dry!) and start whipping them with a mixer at low speed until it is whipped into a light foam.<\/p>\n<\/div>\n<\/div>\n

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Gradually add sugar without stopping to whip.<\/p>\n<\/div>\n<\/div>\n

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When all the sugar is added, turn on the mixer at maximum power and beat until a thick, dense mass is formed ~ 10 minutes.<\/p>\n<\/div>\n<\/div>\n

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Transfer the mass to a pastry bag with a tip.<\/p>\n<\/div>\n<\/div>\n

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Cover the baking sheet with baking paper and draw a circle on it with a diameter of ~ 26 cm. In the middle of the circle, make a basket with a recess in the middle. Make 6 similar baskets around it.<\/p>\n

\"\"<\/p>\n<\/div>\n<\/div>\n

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Put the meringue in the oven and immediately reduce the temperature to 90 degrees and bake for ~1 - 1.5 hours. The meringue should remain white. Then turn off the stove, open the door and let the meringue cool.<\/p>\n

Repeat everything again.<\/p>\n<\/div>\n<\/div>\n

Preparation of cherry jam<\/div>\n
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Place cherries, water, and sweetener in a saucepan and cook them a little, stirring.<\/p>\n<\/div>\n<\/div>\n

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Add cornstarch mixed with water and heat, stirring constantly, until the mixture boils and thickens. Set aside to cool.<\/p>\n<\/div>\n<\/div>\n

Preparation of the cream<\/div>\n
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Whipped cream with sweetener and vanilla. <\/p>\n<\/div>\n<\/div>\n

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Add the culinary curd and mix into a homogeneous cream.<\/p>\n<\/div>\n<\/div>\n

Assemble the cake<\/div>\n
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Place the first meringue biscuit on the base. Fill the baskets with cherry jam.<\/p>\n

\"Pavlova<\/p>\n<\/div>\n<\/div>\n

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Put the white cream on top.<\/p>\n<\/div>\n<\/div>\n

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Put another meringue biscuit on top, fill the \"baskets\" with cherry jam, and put white cream on top.<\/p>\n<\/div>\n<\/div>\n

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Decorate with berries.<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":25,"featured_media":21883,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[68,54],"class_list":["post-21880","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-tortes","cp_recipe_category-deserti"],"_links":{"self":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/21880","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/users\/25"}],"replies":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/comments?post=21880"}],"version-history":[{"count":0,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/21880\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media\/21883"}],"wp:attachment":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media?parent=21880"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/recipe_category?post=21880"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}