{"id":21780,"date":"2023-04-07T08:00:23","date_gmt":"2023-04-07T05:00:23","guid":{"rendered":"https:\/\/dietsabc.com\/?post_type=cp_recipe&p=21780"},"modified":"2023-04-03T19:34:44","modified_gmt":"2023-04-03T16:34:44","slug":"grozini-ar-aboliem-kaneli-un-salo-karameli","status":"publish","type":"cp_recipe","link":"https:\/\/dietsabc.com\/en\/recipes\/grozini-ar-aboliem-kaneli-un-salo-karameli\/","title":{"rendered":"Apple, cinnamon and salted caramel baskets"},"content":{"rendered":"

Very delicious with apples and cinnamon, salted caramel and chocolate glaze. And all this without baking, eggs and dairy products.<\/h2>\n

Ingredients<\/h3>\n
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Ingredients for Baskets<\/div>\n
130<\/span> g<\/span> Oat flakes<\/span><\/div>\n
100<\/span> g<\/span> Dates<\/span><\/div>\n
Boiling water<\/span><\/div>\n
Ingredients for filling<\/div>\n
230<\/span> g<\/span> Apple<\/span><\/div>\n
50<\/span> g<\/span> Salty caramel (recipe here: https:\/\/dietsabc.com\/en\/recipes\/sala-karamele-ar-pienu-un-miltiem\/)<\/span><\/div>\n
6<\/span> g<\/span> Corn starch<\/span><\/div>\n
Cinnamon<\/span><\/div>\n
Sweetener<\/span><\/div>\n
Ingredients for Icing<\/div>\n
100<\/span> g<\/span> Milk<\/span><\/div>\n
12<\/span> g<\/span> Cocoa<\/span><\/div>\n
12<\/span> g<\/span> Dry milk<\/span><\/div>\n
3<\/span> g<\/span> Gelatin<\/span><\/div>\n
Sweetener<\/span><\/div>\n<\/div>\n

Preparation instructions<\/h3>\n
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Directions<\/div>\n
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Prepare the apple filling.
\nPeel the apple and cut it into small cubes. Add sweetener and cinnamon, mix and microwave on maximum power for ~5 minutes until the apples remain soft. (or steam\/saute them in a small pot).<\/p>\n<\/div>\n<\/div>\n

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Put 6 g of cornstarch in another dish and add 30 g of water. Mix everything and add to the apples. Microwave again for ~3 minutes. Remove and cool.<\/p>\n<\/div>\n<\/div>\n

Preparation of baskets<\/div>\n
\n
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Pour the dates with water.<\/p>\n<\/div>\n<\/div>\n

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Grind the oat flakes more finely.<\/p>\n<\/div>\n<\/div>\n

\n
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Add the soaked dates to the oat flakes (before that, drain the water from them, but not completely dry) and blend everything into a sticky mass.<\/p>\n<\/div>\n<\/div>\n

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Divide the dough into equal parts in muffin moulds and form baskets. You can slightly moisten your hands to facilitate the formation.<\/p>\n<\/div>\n<\/div>\n

Preparation of icing<\/div>\n
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Pour 3 g of getting into a bowl, add 15 g of cold milk and leave to swell.<\/p>\n<\/div>\n<\/div>\n

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Pour the remaining milk into another pot, add the dry milk, and mix so that the milk \"soaks\" a little.<\/p>\n<\/div>\n<\/div>\n

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Add cocoa, sweetener and vanilla and, stirring with a pastry brush, bring to a boil and heat until the mass thickens slightly.<\/p>\n<\/div>\n<\/div>\n

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Add the swollen gelatin to the hot cocoa mass and stir until the gelatin dissolves and the cocoa glaze becomes homogeneous. Set aside to cool, but before that, I recommend passing it through a sieve so that the icing turns out homogeneous, without lumps. Cover the dish with cling film so that the cling film comes into contact with a warm mass of icing. <\/p>\n<\/div>\n<\/div>\n

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Put apples in each basket, put 10 g of caramel on top and pour cocoa glaze over the caramel.<\/p>\n<\/div>\n<\/div>\n

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Put in the fridge to set.<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":25,"featured_media":21783,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[54],"class_list":["post-21780","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-deserti"],"_links":{"self":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/21780","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/users\/25"}],"replies":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/comments?post=21780"}],"version-history":[{"count":0,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/21780\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media\/21783"}],"wp:attachment":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media?parent=21780"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/recipe_category?post=21780"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}