{"id":21519,"date":"2023-03-16T08:00:12","date_gmt":"2023-03-16T06:00:12","guid":{"rendered":"https:\/\/dietsabc.com\/?post_type=cp_recipe&p=21519"},"modified":"2023-03-13T21:43:35","modified_gmt":"2023-03-13T19:43:35","slug":"torte-sirsnina","status":"publish","type":"cp_recipe","link":"https:\/\/dietsabc.com\/en\/recipes\/torte-sirsnina\/","title":{"rendered":"Heart-shaped Cake"},"content":{"rendered":"

Iedvesmojoties no iepriek\u0161 gatavot\u0101s tik \u013cooti gard\u0101s ruletes es izcepu \u0161o – visiem m\u012bl\u0113t\u0101jiem -:)<\/h2>\n

Ingredients<\/h3>\n
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Ingredients <\/div>\n
6<\/span> <\/span> Eggs<\/span><\/div>\n
900<\/span> g<\/span> Apples<\/span><\/div>\n
100<\/span> g<\/span> Corn flour (or other)<\/span><\/div>\n
50<\/span> g<\/span> Lemon juice<\/span><\/div>\n
50<\/span> g<\/span> Erythritol<\/span><\/div>\n
Sweetener (one of the intense sweeteners)<\/span><\/div>\n
9<\/span> g<\/span> Cinnamon<\/span><\/div>\n
6<\/span> g<\/span> Baking powder<\/span><\/div>\n
140<\/span> g<\/span> Salty caramel. Recipe here: https:\/\/dietsabc.com\/en\/recipes\/sala-karamele-ar-pienu-un-miltiem\/<\/span><\/div>\n
Ingredients for Icing<\/div>\n
200<\/span> g<\/span> Milk<\/span><\/div>\n
25<\/span> g<\/span> Dry milk<\/span><\/div>\n
25<\/span> g<\/span> Cocoa<\/span><\/div>\n
8<\/span> g<\/span> Gelatin<\/span><\/div>\n
Sweetener<\/span><\/div>\n
Vanillin<\/span><\/div>\n
Ingredients for Cream<\/div>\n
400<\/span> g<\/span> Cream cheese Philadelphia<\/span><\/div>\n
150<\/span> g<\/span> Culinary curd \"Baltais\"<\/span><\/div>\n
Sweetener<\/span><\/div>\n
Vanilla<\/span><\/div>\n<\/div>\n

Preparation instructions<\/h3>\n
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Directions<\/div>\n
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Grate the apples on a coarse grater. Add lemon juice and, if desired, intense sweetener and cinnamon. Mix everything.<\/p>\n<\/div>\n<\/div>\n

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Place the grated apples (300 g) in a heart-shaped metal mould on a baking sheet covered with baking paper. Flatten and tamp them.<\/p>\n<\/div>\n<\/div>\n

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First, whisk the eggs into a light foam, add erythritol and whisk for another ~3 minutes until the mass increases significantly in volume.<\/p>\n<\/div>\n<\/div>\n

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Gradually add the flour mixed with baking powder.<\/p>\n<\/div>\n<\/div>\n

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Spread the dough over the apples until they are completely covered.<\/p>\n<\/div>\n<\/div>\n

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Place the tray in an oven heated to 180 \u00b0C and bake for ~20 minutes.<\/p>\n<\/div>\n<\/div>\n

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Remove the sponge cake from the oven and let it cool.
\nCarefully separate the sponge cake from the walls of the mould with a sharp thin knife and remove the mould.
\nPlace a second sheet of baking paper on top of the sponge cake and carefully turn it over.
\nAllow to sponge cake cool a little more and carefully remove the paper from the apples.<\/p>\n<\/div>\n<\/div>\n

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Repeat the same 2 more times. It is necessary to bake 3 sponge cakes with apples.<\/p>\n<\/div>\n<\/div>\n

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Pagatavo kr\u0113mu – sajauc visas kr\u0113ma sast\u0101vda\u013cas un liek gatavo kr\u0113mu ledusskap\u012b.<\/p>\n<\/div>\n<\/div>\n

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Assemble the cake.
\nPlace the first sponge cake on the base with the apples facing up. Spread 70 g of salted caramel on top of the apples, and smooth it out.<\/p>\n<\/div>\n<\/div>\n

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Place the second sponge cake on top of the first sponge cake and cover it with 70 g of caramel.
\nPlace the third sponge cake on top of the second sponge cake.<\/p>\n

\"Heart-shaped<\/p>\n<\/div>\n<\/div>\n

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Cover the sides and the top of the cake with cream, smooth it out and put the cake in the refrigerator.<\/p>\n

\"Heart-shaped<\/p>\n<\/div>\n<\/div>\n

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Prepare the icing.
\nAdd 8 g of gelatin to 50 g of milk and leave to swell.<\/p>\n<\/div>\n<\/div>\n

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Pour 150 g of milk into a saucepan, add 25 g of powdered milk and mix so that the powdered milk is slightly \"soaked\".<\/p>\n<\/div>\n<\/div>\n

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Add cocoa, sweetener and vanilla and, stirring with a whisk, heat until the mass thickens slightly.<\/p>\n<\/div>\n<\/div>\n

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Add the swollen gelatin to the hot cocoa mass and stir until it dissolves and the cocoa icing becomes homogeneous. <\/p>\n<\/div>\n<\/div>\n

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Pass the glaze through a sieve (so that the glaze is homogeneous, without lumps).
\nPut the cling film on the pot so that it touches the warm cocoa mass (so that a film does not form on it when it cools down).
\nSet aside to cool.<\/p>\n<\/div>\n<\/div>\n

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Wait until the icing cools down to 30-32 \u00b0 C degrees, then it will lie down beautifully and will not harden too quickly.
\nApply the icing on a cold cake that has just been pulled out of the refrigerator.
\nAll decorations must be prepared in advance. As soon as the cake is covered with icing, immediately put the decorations on top so that they have time to \"stick\".<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":25,"featured_media":21522,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[68],"class_list":["post-21519","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-tortes"],"_links":{"self":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/21519","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/users\/25"}],"replies":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/comments?post=21519"}],"version-history":[{"count":0,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/21519\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media\/21522"}],"wp:attachment":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media?parent=21519"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/recipe_category?post=21519"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}