{"id":21463,"date":"2023-03-10T08:00:36","date_gmt":"2023-03-10T06:00:36","guid":{"rendered":"https:\/\/dietsabc.com\/?post_type=cp_recipe&p=21463"},"modified":"2023-03-06T17:54:12","modified_gmt":"2023-03-06T15:54:12","slug":"pica-ar-fetas-sieru-spinatiem-un-ananasiem","status":"publish","type":"cp_recipe","link":"https:\/\/dietsabc.com\/en\/recipes\/pica-ar-fetas-sieru-spinatiem-un-ananasiem\/","title":{"rendered":"Pica ar Fetas sieru, spin\u0101tiem un anan\u0101siem"},"content":{"rendered":"

\u013boti garda pica ar krauk\u0161\u0137\u012bgu cietu mali\u0146u un ar div\u0101m pret\u0113j\u0101m gar\u0161\u0101m – s\u0101lu un saldu\u2026<\/h2>\n

Ingredients<\/h3>\n
\n
Ingredients for the pizza base<\/div>\n
130<\/span> g<\/span> Whole wheat flour<\/span><\/div>\n
100<\/span> g<\/span> Premium wheat flour<\/span><\/div>\n
30<\/span> g<\/span> Extra virgin olive oil<\/span><\/div>\n
120<\/span> g<\/span> Water<\/span><\/div>\n
¼<\/span> teak<\/span> Herb salt<\/span><\/div>\n
Ingredients for top<\/div>\n
100<\/span> g<\/span> Canned pineapples<\/span><\/div>\n
100<\/span> g<\/span> Tomatoes cherry<\/span><\/div>\n
100<\/span> g<\/span> Cheese 10%<\/span><\/div>\n
80<\/span> g<\/span> Feta cheese 22.5%<\/span><\/div>\n
30<\/span> g<\/span> Adjika \u201cPure\u201d<\/span><\/div>\n
30<\/span> g<\/span> Natural yogurt 4%<\/span><\/div>\n
Spinach<\/span><\/div>\n<\/div>\n

Preparation instructions<\/h3>\n
\n
Directions<\/div>\n
\n
\n

Sift both types of flour and add salt. Add oil to water, add flour and knead the dough. Put the dough in the refrigerator for 30 minutes.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Mix yogurt with an adjika.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Take the dough out of the refrigerator and roll it into a ~2mm thin layer, prick it with a fork and put it in an oven heated to 200 \u00b0C for ~15 minutes.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Remove the pizza base from the oven. Spread with the adjika-yoghurt mixture, and put tomatoes and pineapple slices on top. Sprinkle with both types of cheese.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Place back in the oven and bake until the cheese melts.<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":25,"featured_media":21466,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[66],"class_list":["post-21463","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-picas"],"_links":{"self":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/21463","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/users\/25"}],"replies":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/comments?post=21463"}],"version-history":[{"count":0,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/21463\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media\/21466"}],"wp:attachment":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media?parent=21463"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/recipe_category?post=21463"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}