{"id":21446,"date":"2023-03-07T08:00:04","date_gmt":"2023-03-07T06:00:04","guid":{"rendered":"https:\/\/dietsabc.com\/?post_type=cp_recipe&p=21446"},"modified":"2023-03-06T13:02:14","modified_gmt":"2023-03-06T11:02:14","slug":"ekleri-ar-sokolades-un-avenu-pildijumu","status":"publish","type":"cp_recipe","link":"https:\/\/dietsabc.com\/en\/recipes\/ekleri-ar-sokolades-un-avenu-pildijumu\/","title":{"rendered":"Eclairs with chocolate raspberry stuffing"},"content":{"rendered":"

Mani iede\u0101lie ekl\u0113ri. Beiidzot tie izdev\u0101s perfekti – gl\u012bti un ar\u012b \u013coti gardi.<\/h2>\n

Ingredients<\/h3>\n
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Ingredients for the dough<\/div>\n
200<\/span> g<\/span> Water<\/span><\/div>\n
2<\/span> <\/span> Large eggs (120 g)<\/span><\/div>\n
30<\/span> g<\/span> Egg white<\/span><\/div>\n
90<\/span> g<\/span> Rice flour<\/span><\/div>\n
40<\/span> g<\/span> Butter<\/span><\/div>\n
2<\/span> g<\/span> Xanthan gum (nothing can do without this in this recipe and you can't replace it with anything else)<\/span><\/div>\n
1<\/span> g<\/span> Salt<\/span><\/div>\n
Ingredients for Raspberry Cream<\/div>\n
300<\/span> g<\/span> Culinary curd \"Baltais\"<\/span><\/div>\n
200<\/span> g<\/span> Fresh raspberries<\/span><\/div>\n
70<\/span> g<\/span> Sweet cream 33%<\/span><\/div>\n
10<\/span> g<\/span> Corn starch<\/span><\/div>\n
Sweetener<\/span><\/div>\n
Ingredients for Chocolate Cream<\/div>\n
250<\/span> g<\/span> Fresh cheese Ricotta Lago Maggiore 6%<\/span><\/div>\n
150<\/span> g<\/span> Culinary curd \"Baltais\"<\/span><\/div>\n
150<\/span> g<\/span> Chocolate without sugar<\/span><\/div>\n
Sweetener as needed<\/span><\/div>\n<\/div>\n

Preparation instructions<\/h3>\n
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Preparation of eclairs<\/div>\n
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Add 2 g of xanthan gum to 60 g of rice flour and mix.<\/p>\n<\/div>\n<\/div>\n

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Pour 200 g of water into the pot, and add butter and salt. Boil.<\/p>\n<\/div>\n<\/div>\n

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Add flour mixed with xanthan gum to boiled water with butter, stir and heat, stirring and pressing with a cooking spatula, until the mass becomes homogeneous and shiny, and excess water evaporates. ~ 1-2 minutes - and a \"film\" forms at the bottom of the pan.<\/p>\n<\/div>\n<\/div>\n

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Remove the pot and let it cool a little. Then add eggs one by one. The consistency of the dough should be such that when you lift it with a spoon, it stretches down very slowly, but does not run.<\/p>\n<\/div>\n<\/div>\n

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Put the dough in a pastry bag and squeeze out the eclairs on a baking sheet. Choose their size and shape yourself. I chose a mini ~6 cm long. 15 pieces came out.<\/p>\n<\/div>\n<\/div>\n

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Place in the oven, preheated to 180 \u00b0 C, and bake for ~ 35 minutes. Keep an eye on the oven - eclairs should be slightly browned.<\/p>\n<\/div>\n<\/div>\n

Preparation of raspberry cream<\/div>\n
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Cook fresh raspberries, rub them through a sieve, add sweetener, and starch and cook until the mass thickens. Cool down.<\/p>\n<\/div>\n<\/div>\n

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Whisk the sweet cream, add the cottage cheese and raspberries and blend (just enough to mix the ingredients of the cream).<\/p>\n<\/div>\n<\/div>\n

Preparation of chocolate cream<\/div>\n
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Put the ricotta and cottage cheese in a bowl and mix. The products must be at room temperature (so that when hot melted chocolate is added, it does not harden).<\/p>\n<\/div>\n<\/div>\n

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Melt the dark chocolate and add it to the curd-ricotta mass. Add the sweetener if needed.<\/p>\n<\/div>\n<\/div>\n

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Fill eclairs with cream and decorate as desired. <\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":25,"featured_media":21450,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[55,54],"class_list":["post-21446","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-konditoreja","cp_recipe_category-deserti"],"_links":{"self":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/21446","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/users\/25"}],"replies":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/comments?post=21446"}],"version-history":[{"count":0,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/21446\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media\/21450"}],"wp:attachment":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media?parent=21446"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/recipe_category?post=21446"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}