{"id":21378,"date":"2023-03-02T08:00:00","date_gmt":"2023-03-02T06:00:00","guid":{"rendered":"https:\/\/dietsabc.com\/?post_type=cp_recipe&p=21378"},"modified":"2023-02-27T18:43:02","modified_gmt":"2023-02-27T16:43:02","slug":"sala-torte-ar-lasi","status":"publish","type":"cp_recipe","link":"https:\/\/dietsabc.com\/en\/recipes\/sala-torte-ar-lasi\/","title":{"rendered":"Salty cake with salmon"},"content":{"rendered":"

Savoury cakes sometimes turn out even tastier, and this one is very easy to prepare.<\/h2>\n

Ingredients<\/h3>\n
\n
Ingredients<\/div>\n
125<\/span> g<\/span> Maizes n\u016bji\u0146as “Grissani”<\/span><\/div>\n
500<\/span> g<\/span> Fresh cheese Ricotta Lago Maggiore 6%<\/span><\/div>\n
300<\/span> g<\/span> Culinary curd \"Baltais\"<\/span><\/div>\n
200<\/span> g<\/span> Cold smoked salmon or trout<\/span><\/div>\n
150<\/span> g<\/span> Bell pepper (paprika)<\/span><\/div>\n
30<\/span> g<\/span> Dill<\/span><\/div>\n
30<\/span> g<\/span> Sun-dried tomatoes<\/span><\/div>\n
30<\/span> g<\/span> Scallions<\/span><\/div>\n
30<\/span> g<\/span> Gelatin<\/span><\/div>\n
150<\/span> g<\/span> Water<\/span><\/div>\n
Ingredients for Decor<\/div>\n
80<\/span> g<\/span> Culinary curd \"Baltais\" <\/span><\/div>\n
30<\/span> g<\/span> Mayonnaise "Hellmans Lighter" 3%<\/span><\/div>\n<\/div>\n

Preparation instructions<\/h3>\n
\n
Directions<\/div>\n
\n
\n

Cut the salmon into smaller pieces, add curd, garlic, salt, and pepper and blend into a homogeneous mass. <\/p>\n<\/div>\n<\/div>\n

\n
\n

Add the ricotta and whisk again. <\/p>\n<\/div>\n<\/div>\n

\n
\n

Add chopped dill, finely chopped bell pepper and sun-dried tomatoes. Mix everything.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Pour gelatin with water and let it swell. Melt it in a water bath or with pulses in a microwave oven and add to the mass. Stir and leave to harden.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Cut the breadsticks in half. When the mass begins to harden, transfer it to a heart-shaped mould. Put bread sticks on the edges of the mould - they will hold the salmon mass together. Fill out the form and put the cake in the refrigerator.<\/p>\n<\/div>\n<\/div>\n

\n
\n

When the filling mass has hardened, remove the mould and decorate the cake with cream (blended culinary curd \"Baltais\" with Hellmans' Lighter 3% mayonnaise).<\/p>\n

\"Salty<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":25,"featured_media":21386,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[68],"class_list":["post-21378","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-tortes"],"_links":{"self":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/21378","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/users\/25"}],"replies":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/comments?post=21378"}],"version-history":[{"count":0,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/21378\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media\/21386"}],"wp:attachment":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media?parent=21378"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/recipe_category?post=21378"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}