{"id":21177,"date":"2023-02-23T08:00:15","date_gmt":"2023-02-23T06:00:15","guid":{"rendered":"https:\/\/dietsabc.com\/?post_type=cp_recipe&p=21177"},"modified":"2023-02-20T20:17:26","modified_gmt":"2023-02-20T18:17:26","slug":"lavasa-pirags-gliemezis","status":"publish","type":"cp_recipe","link":"https:\/\/dietsabc.com\/en\/recipes\/lavasa-pirags-gliemezis\/","title":{"rendered":"Lavash pie \"Snail\""},"content":{"rendered":"

Another option for using lavash. For me, of course, in a healthy variation.<\/h2>\n

Ingredients<\/h3>\n
\n
Ingredients<\/div>\n
2<\/span> <\/span> Lava\u0161i “Prima food” (2 x 120 g)<\/span><\/div>\n
250<\/span> g<\/span> Fresh cheese Ricotta Lago Maggiore 6%<\/span><\/div>\n
200<\/span> g<\/span> Culinary curd \"Baltais\"<\/span><\/div>\n
70<\/span> g<\/span> Spinach<\/span><\/div>\n
30<\/span> g<\/span> Dill<\/span><\/div>\n
70<\/span> g<\/span> Cheese 10% (or other lean cheese)<\/span><\/div>\n
30<\/span> g<\/span> Dor blue cheese (or other well-melting cheese with a distinct flavor)<\/span><\/div>\n
15<\/span> g<\/span> Garlic <\/span><\/div>\n
5<\/span> g<\/span> Sesame seeds (for sprinkling)<\/span><\/div>\n
Ingredients for the sauce (for pouring)<\/div>\n
20<\/span> g<\/span> Soy sauce<\/span><\/div>\n
10<\/span> g<\/span> Syrup or honey<\/span><\/div>\n<\/div>\n

Preparation instructions<\/h3>\n
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Directions<\/div>\n
\n
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Cut two classic lavash in half.<\/p>\n<\/div>\n<\/div>\n

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Put spinach, dill, garlic, ricotta cottage cheese and salt in a bowl and whip everything with a blender.<\/p>\n<\/div>\n<\/div>\n

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Grate both types of cheese and mix with the rest of the mass.<\/p>\n<\/div>\n<\/div>\n

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Smeare the Lavash sheets with the obtained mass.<\/p>\n

\"Lava\u0161a<\/p>\n<\/div>\n<\/div>\n

\n
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Roll the pita bread lengthwise and put it on a plate (or in a form similar to mine), rolling it from one end to the middle. Roll the second piece of pita bread lengthwise, put it on the end of the previous lavash, and wrap it around. Repeat the same with 3 and 4 strips of lavash. To keep them well together, you can fasten them with wooden toothpicks.<\/p>\n

\"Lava\u0161a<\/p>\n<\/div>\n<\/div>\n

\n
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Mix the ingredients for the sauce and pour the sauce over the \"snail\". Sprinkle with sesame seeds.<\/p>\n<\/div>\n<\/div>\n

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Place in the oven and bake at 180 \u00b0C for ~25 minutes.<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":25,"featured_media":21179,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[55],"class_list":["post-21177","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-konditoreja"],"_links":{"self":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/21177","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/users\/25"}],"replies":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/comments?post=21177"}],"version-history":[{"count":0,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/21177\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media\/21179"}],"wp:attachment":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media?parent=21177"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/recipe_category?post=21177"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}