{"id":20689,"date":"2023-02-07T08:00:11","date_gmt":"2023-02-07T06:00:11","guid":{"rendered":"https:\/\/dietsabc.com\/?post_type=cp_recipe&p=20689"},"modified":"2023-02-06T19:36:29","modified_gmt":"2023-02-06T17:36:29","slug":"veja-kukas-ar-lasa-kremsieru","status":"publish","type":"cp_recipe","link":"https:\/\/dietsabc.com\/en\/recipes\/veja-kukas-ar-lasa-kremsieru\/","title":{"rendered":"Profiteroles with salmon cream cheese"},"content":{"rendered":"

Profiteroles with salmon cream cheese filling. Well, they disappeared from the table very quickly.<\/h2>\n

Ingredients<\/h3>\n
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Ingredients for the dough<\/div>\n
1<\/span> <\/span> Egg<\/span><\/div>\n
100<\/span> g<\/span> Water<\/span><\/div>\n
40<\/span> g<\/span> Rice flour<\/span><\/div>\n
20<\/span> g<\/span> Butter<\/span><\/div>\n
1<\/span> g<\/span> Xanthan gum<\/span><\/div>\n
Ingredients for filling<\/div>\n
57<\/span> g<\/span> Fresh cheese \u201cRicotta Lago Maggiore\u201d 6%<\/span><\/div>\n
45<\/span> g<\/span> Zivs (lasis vai forele – k\u016bpin\u0101ti vai tvaic\u0113ti)<\/span><\/div>\n
10<\/span> g<\/span> Dill<\/span><\/div>\n
Salt, spices of choice (I used pepper, garlic, and Mediterranean herbs)<\/span><\/div>\n<\/div>\n

Preparation instructions<\/h3>\n
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Directions<\/div>\n
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Add 1 g of xanthan gum to 40 g of rice flour and mix.<\/p>\n<\/div>\n<\/div>\n

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Pour 100 g of water into the pot, and add 20 g of butter and salt. Boil it.<\/p>\n<\/div>\n<\/div>\n

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Add the flour mixed with xanthan gum to the boiled water, mix, and heat while stirring until the excess water has evaporated and the mass becomes homogeneous and shiny ( ~1-2 minutes).<\/p>\n<\/div>\n<\/div>\n

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Remove the pot and cool the mass a little. Add the egg and beat.<\/p>\n<\/div>\n<\/div>\n

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Put the dough in a pastry bag and squeeze out round-shaped balls on a baking sheet. <\/p>\n<\/div>\n<\/div>\n

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Liek l\u012bdz 180 \u00b0C gr\u0101diem uzkars\u0113t\u0101 cepe\u0161kr\u0101sn\u012b un cep ~20-25 min\u016btes. Skatieties p\u0113c savas kr\u0101sns – kr\u0101sai ir j\u0101k\u013c\u016bst maigi br\u016bnganai.<\/p>\n<\/div>\n<\/div>\n

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Gatavo pild\u012bjumu – sablend\u0113 lasi ar svaigo sieru Ricotta un dill\u0113m.<\/p>\n<\/div>\n<\/div>\n

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Stuff the profiteroles with salmon cream cheese. I also added caviar.<\/p>\n

Nutritional value is stated without caviar.<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":25,"featured_media":20690,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[55,49],"class_list":["post-20689","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-konditoreja","cp_recipe_category-uzkodas"],"_links":{"self":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/20689","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/users\/25"}],"replies":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/comments?post=20689"}],"version-history":[{"count":0,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/20689\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media\/20690"}],"wp:attachment":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media?parent=20689"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/recipe_category?post=20689"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}