{"id":20141,"date":"2023-02-03T08:00:23","date_gmt":"2023-02-03T06:00:23","guid":{"rendered":"https:\/\/dietsabc.com\/?post_type=cp_recipe&p=20141"},"modified":"2023-02-01T17:24:03","modified_gmt":"2023-02-01T15:24:03","slug":"vistas-filejas-kabatinas-ar-fetas-sieru-un-tomatu","status":"publish","type":"cp_recipe","link":"https:\/\/dietsabc.com\/en\/recipes\/vistas-filejas-kabatinas-ar-fetas-sieru-un-tomatu\/","title":{"rendered":"Chicken fillet pockets with feta cheese and tomato"},"content":{"rendered":"

To say this was delicious is an understatement. Well, very tasty!<\/h2>\n

Ingredients<\/h3>\n
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Ingredients <\/div>\n
1000<\/span> g<\/span> Chicken fillet<\/span><\/div>\n
200<\/span> g<\/span> Feta cheese<\/span><\/div>\n
45<\/span> g<\/span> Spinach<\/span><\/div>\n
15<\/span> g<\/span> Garlic<\/span><\/div>\n
5<\/span> g<\/span> Basil<\/span><\/div>\n
10<\/span> g<\/span> Oil<\/span><\/div>\n
Salt, pepper<\/span><\/div>\n<\/div>\n

Preparation instructions<\/h3>\n
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Directions<\/div>\n
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Cut the chicken breast lengthwise and cut it into slices, but not too thin, so that it does not tear. Season with a little salt and pepper.<\/p>\n<\/div>\n<\/div>\n

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Mash the feta cheese with a fork and add chopped spinach, basil, garlic, salt and pepper (be careful with salt, because feta cheese is salty). Mix everything together.<\/p>\n<\/div>\n<\/div>\n

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Put the filling (feta with spinach and basil) on the chicken fillet in the middle. Fold the fillet over the filling and fasten the edges with toothpicks.<\/p>\n<\/div>\n<\/div>\n

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Heat a pan (very hot), smear it with oil (10 g), and quickly (~1-2 minutes on each side) fry the stuffed chicken fillets.<\/p>\n<\/div>\n<\/div>\n

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Put the pockets in a heat-resistant dish, cover it with foil, and put it in an oven heated to 180 \u00b0C for ~15-20 minutes. Turn on the browning function 5 minutes before the end of baking.<\/p>\n<\/div>\n<\/div>\n

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Remove from the oven and let it \"rest\" under the foil for 5 minutes. Serve with vegetable sauce https:\/\/dietsabc.com\/recipes\/tomatu-paprikas-merce\/
\nOr with vegetables baked in the oven, or boiled cereals.<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":25,"featured_media":20142,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[52],"class_list":["post-20141","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-pamatedieni"],"_links":{"self":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/20141","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/users\/25"}],"replies":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/comments?post=20141"}],"version-history":[{"count":0,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/20141\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media\/20142"}],"wp:attachment":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media?parent=20141"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/recipe_category?post=20141"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}