{"id":19923,"date":"2023-01-25T08:00:24","date_gmt":"2023-01-25T06:00:24","guid":{"rendered":"https:\/\/dietsabc.com\/?post_type=cp_recipe&p=19923"},"modified":"2023-01-24T14:23:46","modified_gmt":"2023-01-24T12:23:46","slug":"spinatu-rulete-ar-lasa-kremsieru","status":"publish","type":"cp_recipe","link":"https:\/\/dietsabc.com\/en\/recipes\/spinatu-rulete-ar-lasa-kremsieru\/","title":{"rendered":"Spinach roll with salmon cream cheese"},"content":{"rendered":"

Delicious and healthy spinach roulette with salmon cream cheese. Easy, fast, and delicious.<\/h2>\n

Ingredients<\/h3>\n
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Ingredients for Sponge Cake<\/div>\n
2<\/span> <\/span> Eggs<\/span><\/div>\n
100<\/span> g<\/span> Fresh spinach<\/span><\/div>\n
40<\/span> g<\/span> Flour (I use corn flour)<\/span><\/div>\n
1<\/span> teak<\/span> Baking powder<\/span><\/div>\n
Ingredients for filling <\/div>\n
250<\/span> g<\/span> Fresh cheese \u201cRicotta Lago Maggiore\u201d 6%<\/span><\/div>\n
200<\/span> g<\/span> Zivs (lasis vai forele – k\u016bpin\u0101ti vai tvaic\u0113ti)<\/span><\/div>\n
30<\/span> g<\/span> Dill<\/span><\/div>\n
A pinch of salt, and spices of your choice (I use pepper, garlic, and Mediterranean herbs)<\/span><\/div>\n<\/div>\n

Preparation instructions<\/h3>\n
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Directions<\/div>\n
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Pour boiling water over the spinach and leave for 5 minutes. Drain.<\/p>\n<\/div>\n<\/div>\n

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Separate egg whites from egg yolks<\/p>\n<\/div>\n<\/div>\n

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Mix egg yolks with spinach, and mix in flour. Mix everything.<\/p>\n<\/div>\n<\/div>\n

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Carefully stir in the beaten egg whites.<\/p>\n<\/div>\n<\/div>\n

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Pour the dough onto a baking sheet, flatten to a thickness of ~ 3 mm and bake in the oven at 180 \u00b0 C until ready ~ 15-20 minutes. Remove and cool slightly.<\/p>\n<\/div>\n<\/div>\n

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Gatavo pild\u012bjumu – sablend\u0113 lasi ar svaigo sieru Ricotta un dill\u0113m.<\/p>\n<\/div>\n<\/div>\n

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Spread the creamy cheese mass of salmon (180 g) on a spinach sponge cake and roll it up (the remaining cream can be used for filling baskets, pita bread, tortillas, etc.).<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":25,"featured_media":19920,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[55],"class_list":["post-19923","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-konditoreja"],"_links":{"self":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/19923","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/users\/25"}],"replies":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/comments?post=19923"}],"version-history":[{"count":0,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/19923\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media\/19920"}],"wp:attachment":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media?parent=19923"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/recipe_category?post=19923"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}