{"id":19821,"date":"2023-01-17T08:00:53","date_gmt":"2023-01-17T06:00:53","guid":{"rendered":"https:\/\/dietsabc.com\/?post_type=cp_recipe&p=19821"},"modified":"2023-01-16T18:05:49","modified_gmt":"2023-01-16T16:05:49","slug":"mango-kokosriekstu-torte","status":"publish","type":"cp_recipe","link":"https:\/\/dietsabc.com\/en\/recipes\/mango-kokosriekstu-torte\/","title":{"rendered":"Mango-coconut cake"},"content":{"rendered":"

Man ir liels, skaists, k\u0101rdino\u0161s mango \u2026 Un grivas ko gardu un vesel\u012bgu – top mango kokosriekstu torte.<\/h2>\n

Ingredients<\/h3>\n
\n
Ingredients for the base (diameter 18 cm)<\/div>\n
250<\/span> g<\/span> Pilngraudu cepumi \u201cBelvita” (ar zeme\u0146u pild\u012bjumu)<\/span><\/div>\n
100<\/span> g<\/span> Muslis “Graci” (ar rupjmaizes k\u0101rtojumu un dz\u0113rven\u0113m)<\/span><\/div>\n
Ingredients for coconut cream<\/div>\n
1<\/span> l<\/span> Milk 2%<\/span><\/div>\n
60<\/span> g<\/span> Corn starch<\/span><\/div>\n
60<\/span> g<\/span> Coconut crumbs<\/span><\/div>\n
60<\/span> g<\/span> Milk powder 1%<\/span><\/div>\n
25<\/span> g<\/span> Gelatin<\/span><\/div>\n
150<\/span> g<\/span> Milk 2%<\/span><\/div>\n
Sweetener of your choice<\/span><\/div>\n
Ingredients for mango mousse<\/div>\n
400<\/span> g<\/span> Ripe mango<\/span><\/div>\n
100<\/span> g<\/span> Milk<\/span><\/div>\n
45<\/span> g<\/span> Corn starch<\/span><\/div>\n
13<\/span> g<\/span> Gelatin<\/span><\/div>\n
70<\/span> g<\/span> Water<\/span><\/div>\n
Sweetener<\/span><\/div>\n<\/div>\n

Preparation instructions<\/h3>\n
\n
Preparation of the base<\/div>\n
\n
\n

Sablend\u0113 \u201cBelvita” cepumus un “Graci” musli.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Visu sajauc in sam\u012bca ar rok\u0101m, l\u012bdz masa k\u013c\u016bst \u201clip\u012bga\u201d. ( \u201cBelvita\u201d cepumu pild\u012bjums – zemenes \u013cauj tos sam\u012bc\u012bt lip\u012bg\u0101 mas\u0101 un ar\u012b “Graci” musl\u012b eso\u0161\u0101s dz\u0113rvenes piedod mitrumu un lip\u012bgumu).<\/p>\n<\/div>\n<\/div>\n

Preparation of coconut cream<\/div>\n
\n
\n

Mix all the ingredients of the coconut cream and put it on the stove.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Bring it to a boil, stirring continuously. Set aside to cool (cover with cling film so that it touches the surface of the cream).<\/p>\n<\/div>\n<\/div>\n

\n
\n

Pour the gelatin (25 g) with milk (150 g) and left to swell.<\/p>\n<\/div>\n<\/div>\n

Preparation of mango mousse<\/div>\n
\n
\n

Place peeled, cut mango, 100 g of milk, and starch in a saucepan. Mix everything. <\/p>\n<\/div>\n<\/div>\n

\n
\n

Boil while stirring. Set aside to cool.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Pour the gelatin (13 g) with cold water (70 g) and left to swell.<\/p>\n<\/div>\n<\/div>\n

Assemble the cake<\/div>\n
\n
\n

Put a metal baking ring on the base and line it from the inside with an acetate plate. Put the cookies mixed with muesli on the base and carefully tamp the mass.<\/p>\n

\"Mango<\/p>\n<\/div>\n<\/div>\n

\n
\n

Add the gelatin dissolved in a hot water bath to the cooled coconut cream. Mix and pour the mass on the prepared base.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Put the cake in the refrigerator for ~20-30 minutes so that the mass remains a little firmer.
\nMeanwhile, also dissolve the gelatin intended for mango mousse and add it to the mango-milk mass.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Take the cake out of the refrigerator and gradually spoon the mango mousse on top. In the end, \"stir\" the mango mass with a wooden stick (stir in a circle to the very bottom of the cake - so that the two masses mix and a pattern is formed).<\/p>\n<\/div>\n<\/div>\n

\n
\n

Put the cake in the refrigerator until morning to harden.<\/p>\n<\/div>\n<\/div>\n

\n
\n

In the morning, decorate as you like.<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":25,"featured_media":19824,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[68],"class_list":["post-19821","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-tortes"],"_links":{"self":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/19821","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/users\/25"}],"replies":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/comments?post=19821"}],"version-history":[{"count":0,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/19821\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media\/19824"}],"wp:attachment":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media?parent=19821"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/recipe_category?post=19821"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}