{"id":19770,"date":"2023-01-12T08:00:38","date_gmt":"2023-01-12T06:00:38","guid":{"rendered":"https:\/\/dietsabc.com\/?post_type=cp_recipe&p=19770"},"modified":"2023-01-11T13:09:06","modified_gmt":"2023-01-11T11:09:06","slug":"vistas-galas-salatiar-zavetam-plumem","status":"publish","type":"cp_recipe","link":"https:\/\/dietsabc.com\/en\/recipes\/vistas-galas-salatiar-zavetam-plumem\/","title":{"rendered":"Chicken salad (or savory cake) with prunes, mushrooms, and walnuts"},"content":{"rendered":"

I thought for a long time before cooking them, whether to mix everything in one bowl or make it as a layered salad. \"Savory cake\" won.<\/h2>\n

Ingredients<\/h3>\n
\n
Ingredients<\/div>\n
4<\/span> <\/span> Boiled eggs<\/span><\/div>\n
400<\/span> g<\/span> Small chicken fillets (or 250 g smoked chicken fillet)<\/span><\/div>\n
384<\/span> g<\/span> Carrots (weight for already cooked and cleaned)<\/span><\/div>\n
170<\/span> g<\/span> Marin\u0113ti \u0161ampinjoni (vai marin\u0113ti gur\u0137i)<\/span><\/div>\n
150<\/span> g<\/span> Dried plums<\/span><\/div>\n
100<\/span> g<\/span> Scallions<\/span><\/div>\n
70<\/span> g<\/span> Walnuts<\/span><\/div>\n
20<\/span> g<\/span> Adjika (for marinating fillets)<\/span><\/div>\n
15<\/span> g<\/span> Garlic (for marinating fillets)<\/span><\/div>\n
10<\/span> g<\/span> Mustard (for marinating fillets)<\/span><\/div>\n
Ingredients for Mayonnaise<\/div>\n
400<\/span> g<\/span> Mayonnaise "Hellmans Lighter" 3%<\/span><\/div>\n
200<\/span> g<\/span> Natural yogurt<\/span><\/div>\n
20<\/span> g<\/span> Garlic<\/span><\/div>\n
12<\/span> g<\/span> Mustard<\/span><\/div>\n
5<\/span> g<\/span> Honey<\/span><\/div>\n
Salt, pepper<\/span><\/div>\n<\/div>\n

Preparation instructions<\/h3>\n
\n
Directions<\/div>\n
\n
\n

The small chicken fillets are marinated in adjika, mustard, and garlic the night before.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Boil eggs and carrots. Clean and grate in separate containers.<\/p>\n<\/div>\n<\/div>\n

\n
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Fry the chicken fillets on a heated and lightly oiled pan for ~4 minutes on each side. Cool and crumble with your fingers along the fibers (or cut with a knife).<\/p>\n<\/div>\n<\/div>\n

\n
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Cut and chop all the other ingredients.<\/p>\n<\/div>\n<\/div>\n

\n
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Mix all the mayonnaise ingredients.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Put in layers:
\n1) Carrots + mayonnaise
\n2) 1\/2 of the chicken meat + mayonnaise
\n3) Eggs, green onions + mayonnaise
\n4) Pickled champignons + mayonnaise
\n5) Remaining chicken fillet + mayonnaise
\n6) Walnuts + carrots + mayonnaise
\n7) Prunes<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":25,"featured_media":19771,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[50,68],"class_list":["post-19770","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-salati","cp_recipe_category-tortes"],"_links":{"self":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/19770","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/users\/25"}],"replies":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/comments?post=19770"}],"version-history":[{"count":0,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/19770\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media\/19771"}],"wp:attachment":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media?parent=19770"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/recipe_category?post=19770"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}