{"id":19589,"date":"2022-12-30T11:47:34","date_gmt":"2022-12-30T09:47:34","guid":{"rendered":"https:\/\/dietsabc.com\/?post_type=cp_recipe&p=19589"},"modified":"2022-12-30T11:59:03","modified_gmt":"2022-12-30T09:59:03","slug":"medus-torte-adventes-vainags","status":"publish","type":"cp_recipe","link":"https:\/\/dietsabc.com\/en\/recipes\/medus-torte-adventes-vainags\/","title":{"rendered":"Honey cake "Advent wreath""},"content":{"rendered":"

This time I deviated from my nutritional principles because those who will eat this cake do not count calories. It turned out very delicious.<\/h2>\n

Ingredients<\/h3>\n
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Ingredients for the dough<\/div>\n
4<\/span> <\/span> Eggs<\/span><\/div>\n
700<\/span> g<\/span> Flour<\/span><\/div>\n
280<\/span> g<\/span> Sugar<\/span><\/div>\n
180<\/span> g<\/span> Butter<\/span><\/div>\n
140<\/span> g<\/span> Honey<\/span><\/div>\n
6<\/span> g<\/span> Soda (2 teaspoons)<\/span><\/div>\n
3<\/span> <\/span> Pinches of fine salt<\/span><\/div>\n
Ingredients for Salted Caramel<\/div>\n
150<\/span> g<\/span> Sugar<\/span><\/div>\n
150<\/span> g<\/span> Sweet cream 12%<\/span><\/div>\n
50<\/span> g<\/span> Butter<\/span><\/div>\n
Salt<\/span><\/div>\n
Ingredients for Cranberry Jam<\/div>\n
250<\/span> g<\/span> Cranberries<\/span><\/div>\n
50<\/span> g<\/span> Water<\/span><\/div>\n
80<\/span> g<\/span> Sugar<\/span><\/div>\n
12<\/span> g<\/span> Corn starch + 30 g of water<\/span><\/div>\n
Sweetener<\/span><\/div>\n
Ingredients for Cream <\/div>\n
1000<\/span> g<\/span> Cream Cheese Mascarpone \u201cFormagia\u201d<\/span><\/div>\n
500<\/span> g<\/span> Sweet cream 35%<\/span><\/div>\n
100<\/span> g<\/span> Powdered sugar<\/span><\/div>\n
16<\/span> g<\/span> Vani\u013cas cukurs (1 paci\u0146a “dr. Outher” vai vani\u013cas ekstrakts)<\/span><\/div>\n<\/div>\n

Preparation instructions<\/h3>\n
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Biscuits preparation (diameter 26 cm)<\/div>\n
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Mix sugar, honey, and salt in a saucepan put it on the fire, and slowly heat it until the sugar melts.<\/p>\n<\/div>\n<\/div>\n

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Stir in butter, melt. As soon as it boils, remove from heat and stir in soda. The mass becomes puffy but gradually loses its puffiness as it cools.<\/p>\n<\/div>\n<\/div>\n

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When the mass has cooled to room temperature, stir in the eggs and sift most of the flour into the mass.<\/p>\n<\/div>\n<\/div>\n

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Sift the remaining flour on the table, put the dough on top, and knead the flour in it. The dough becomes soft and quite sticky.<\/p>\n<\/div>\n<\/div>\n

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Wrap the dough in cling film and refrigerate for a few hours or until the next day. The dough will become firmer and easier to roll out.<\/p>\n<\/div>\n<\/div>\n

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Roll out the dough on 3-4 mm thick baking paper. Put a paper template on top and cut a circle out of it with a sharp knife and cut a circle in the middle. <\/p>\n<\/div>\n<\/div>\n

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Remove the excess dough and add it to the rest of the dough. Roll the dough out again in the same way on lined baking paper, and cut out the remaining biscuits.<\/p>\n<\/div>\n<\/div>\n

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Biskv\u012btu sadursta ar dak\u0161i\u0146u, lai m\u012bkla cepoties neuzp\u016b\u0161as, un ar visu cepampap\u012bru p\u0101rce\u013c uz cepam\u0101s pl\u0101ts. Cep vienu p\u0113c otra apm\u0113ram 5 – 6 min\u016btes.<\/p>\n<\/div>\n<\/div>\n

Making salted caramel<\/div>\n
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Put the sugar in a saucepan and heat it over low heat, stirring, until dark caramel forms (it may seem that the sugar will burn at the bottom of the pan, but everything will work out if you stir it).<\/p>\n<\/div>\n<\/div>\n

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When the sugar turns into a dark caramel mass, add the butter cut into small cubes and mix actively, actively, actively. After about a minute, butter and sugar will become friends (although at first it may seem that these two ingredients will not be friends at all).<\/p>\n<\/div>\n<\/div>\n

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Stir the HOT sweet cream into the caramel mass and stir, stir, stir, then add about 3\/4 - 1 tsp of salt and continue stirring (I will warn you here that the mass will bubble for a while, but then it will flatten).<\/p>\n<\/div>\n<\/div>\n

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Pour the caramel into a dish and leave to cool.<\/p>\n<\/div>\n<\/div>\n

Preparation of cranberry jam<\/div>\n
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Boil cranberries with sugar, blend, add cornstarch, boil, and set aside to cool.<\/p>\n<\/div>\n<\/div>\n

Ready white cream<\/div>\n
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Put cream cheese, sweet cream, powdered sugar and vanilla sugar or extract in a bowl and whisk everything together.<\/p>\n<\/div>\n<\/div>\n

Assemble the cake.<\/div>\n
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Liek kr\u0113mu konditorejas maisi\u0146\u0101 ar gludu vai robotu uzgali un uz viena no biskv\u012bta ap\u013ciem citu pie citas uzspie\u017e kr\u0113ma “podzi\u0146as”. T\u0101m pa vidu atst\u0101j atstarpes, kuras piepilda ar dz\u0113rve\u0146u d\u017eemu.<\/p>\n<\/div>\n<\/div>\n

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Place another biscuit on top and cover the edges with cream buttons in the same way, placing caramel in between. Repeat everything the same with the third biscuit, putting cranberry jam in between and the fourth biscuit filled with salted caramel. <\/p>\n

\"Honey<\/p>\n<\/div>\n<\/div>\n

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Put the last, fifth biscuit on top, which is completely covered only with \"buttons\" of cream.<\/p>\n<\/div>\n<\/div>\n

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Decorate as desired with berries, fruits and other edible treats.
\nCalories are listed without decorations.<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":25,"featured_media":19587,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[68],"class_list":["post-19589","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-tortes"],"_links":{"self":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/19589","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/users\/25"}],"replies":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/comments?post=19589"}],"version-history":[{"count":0,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/19589\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media\/19587"}],"wp:attachment":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media?parent=19589"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/recipe_category?post=19589"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}