{"id":19508,"date":"2022-12-27T13:46:21","date_gmt":"2022-12-27T11:46:21","guid":{"rendered":"https:\/\/dietsabc.com\/?post_type=cp_recipe&p=19508"},"modified":"2022-12-27T13:52:09","modified_gmt":"2022-12-27T11:52:09","slug":"ziemassvetku-pavlova","status":"publish","type":"cp_recipe","link":"https:\/\/dietsabc.com\/en\/recipes\/ziemassvetku-pavlova\/","title":{"rendered":"Christmas Pavlova cake"},"content":{"rendered":"

I wanted something special for Christmas. The cake was absolutely delicious, but it should be put together right before serving (so it doesn't "sit").<\/h2>\n

Ingredients<\/h3>\n
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Ingredients for meringue biscuits (diameter 26 cm)<\/div>\n
390<\/span> g<\/span> Egg white<\/span><\/div>\n
600<\/span> g<\/span> Refined sugar<\/span><\/div>\n
45<\/span> g<\/span> Corn starch<\/span><\/div>\n
45<\/span> g<\/span> Lemon juice<\/span><\/div>\n
Ingredients for Cherry Jam<\/div>\n
400<\/span> g<\/span> Frozen cherries<\/span><\/div>\n
80<\/span> g<\/span> Sugar (or sweetener)<\/span><\/div>\n
20<\/span> g<\/span> Corn starch<\/span><\/div>\n
Ingredients for Mango - passion fruit jam<\/div>\n
250<\/span> g<\/span> Mango<\/span><\/div>\n
100<\/span> g<\/span> Passion fruit (3 pieces)<\/span><\/div>\n
60<\/span> g<\/span> Sugar (or sweetener)<\/span><\/div>\n
15<\/span> g<\/span> Corn starch<\/span><\/div>\n
Ingredients for Cream<\/div>\n
500<\/span> g<\/span> Kr\u0113msiers “Mascarpone”<\/span><\/div>\n
250<\/span> g<\/span> Svaigais siers “Ricotta”<\/span><\/div>\n
200<\/span> g<\/span> Sweet cream<\/span><\/div>\n
100<\/span> g<\/span> Sugar (or sweetener)<\/span><\/div>\n
Ingredients for Decorations<\/div>\n
Berries<\/span><\/div>\n
Chocolate<\/span><\/div>\n<\/div>\n

Preparation instructions<\/h3>\n
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Directions<\/div>\n
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Iesl\u0113dz cepe\u0161kr\u0101sni uz uzkars\u0113 l\u012bdz 140 \u00b0C gr\u0101diem. Parastais re\u017e\u012bms – aug\u0161a un apak\u0161a, bez konvekcijas.<\/p>\n<\/div>\n<\/div>\n

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Bake 3 meringue biscuits. I baked the third biscuit smaller because I left a little bit of the third meringue biscuit mass and baked small meringue biscuits for decorations.
\nSadaliet sast\u0101vda\u013cas 3 vien\u0101d\u0101s da\u013c\u0101s – bez\u0113 masu sajauc katram bez\u0113 biskv\u012btam atsevi\u0161\u0137i, tie\u0161i pirms cep\u0161anas.<\/p>\n<\/div>\n<\/div>\n

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Put the egg whites in a bowl (they should be dry!) and start whipping them at low speed until they are whipped into a light foam<\/p>\n<\/div>\n<\/div>\n

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Little by little, without stopping whisking, gradually add sugar. When all the sugar has been added, turn on the mixer to the highest speed and whip until a thick, stiff mass is formed. ~10 minutes.<\/p>\n<\/div>\n<\/div>\n

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Place a metal pastry ring on the baking sheet (or draw 26 cm circles by hand) and put the meringue mass in it.<\/p>\n<\/div>\n<\/div>\n

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Put the meringue in the oven and immediately reduce the temperature to 90 \u00b0C and bake for ~1.5-2 hours. The meringue should remain white. Then turn off the stove, open the door and let the meringue cool.<\/p>\n<\/div>\n<\/div>\n

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Prepare cherry jam.
\nPut the cherries, sugar (or sweetener), and water in a bowl and mix so that there are no lumps. Add cornstarch, mix everything, and heat, stirring constantly, until the mass boils and becomes thick. Cool it down.<\/p>\n<\/div>\n<\/div>\n

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Prepare mango passion fruit jam.
\nPeel the mango, and cut it into pieces. Cut the passion fruit in half, remove the pulp with a spoon and add to the mango. Add sugar (or sweetener) and stir. Add the cornstarch, mix everything, and heat, stirring constantly, until the mass boils and thickens. Cool it down.<\/p>\n<\/div>\n<\/div>\n

Assemble the cake<\/div>\n
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Place the first meringue biscuit on the baseplate. Apply the white cream, and put cherry jam or fresh berries of your choice on top.<\/p>\n

\"\"<\/p>\n<\/div>\n<\/div>\n

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Put another biscuit on top. Spread white cream on it, and put mango and passion fruit jam on top.<\/p>\n<\/div>\n<\/div>\n

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Put the third biscuit on top. Put a little cherry jam on it and decorate it with white cream, berries, and fruits to your liking.<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":25,"featured_media":19509,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[68,54],"class_list":["post-19508","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-tortes","cp_recipe_category-deserti"],"_links":{"self":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/19508","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/users\/25"}],"replies":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/comments?post=19508"}],"version-history":[{"count":0,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/19508\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media\/19509"}],"wp:attachment":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media?parent=19508"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/recipe_category?post=19508"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}