{"id":19448,"date":"2022-12-23T09:00:14","date_gmt":"2022-12-23T07:00:14","guid":{"rendered":"https:\/\/dietsabc.com\/?post_type=cp_recipe&p=19448"},"modified":"2022-12-22T20:38:31","modified_gmt":"2022-12-22T18:38:31","slug":"vistas-fileja-ar-pildijumu","status":"publish","type":"cp_recipe","link":"https:\/\/dietsabc.com\/en\/recipes\/vistas-fileja-ar-pildijumu\/","title":{"rendered":"Chicken fillet with stuffing"},"content":{"rendered":"

Chicken fillet prepared a little differently.<\/h2>\n

Ingredients<\/h3>\n
\n
Ingredients<\/div>\n
650<\/span> g<\/span> Chicken fillet (2 large fillets)<\/span><\/div>\n
110<\/span> g<\/span> Bell pepper (paprika)<\/span><\/div>\n
76<\/span> g<\/span> Carrot <\/span><\/div>\n
80<\/span> g<\/span> Onion<\/span><\/div>\n
30<\/span> g<\/span> Garlic<\/span><\/div>\n
30<\/span> g<\/span> Spinach<\/span><\/div>\n
100<\/span> g<\/span> Cheese<\/span><\/div>\n
100<\/span> g<\/span> Skimmed milk curd<\/span><\/div>\n
5<\/span> g<\/span> Extra virgin olive oil<\/span><\/div>\n
Salt, pepper, spices<\/span><\/div>\n<\/div>\n

Preparation instructions<\/h3>\n
\n
Directions<\/div>\n
\n
\n

Cut the chicken fillet into thin strips, season with salt, and pepper, sprinkle with spices, and beat it off with a kitchen hammer.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Grate the carrots, chop the bell pepper, finely chop the onion, squeeze out the garlic and fry everything in a frying pan. Cool it down. <\/p>\n<\/div>\n<\/div>\n

\n
\n

Add spinach, grated cheese, and cottage cheese - mix everything.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Nelielu b\u013codi\u0146u izkl\u0101j ar p\u0101rtikas pl\u0113vi un liek taj\u0101 izklap\u0113t\u0101s vistas filejas – t\u0101, lai fileja mali\u0146as nokaras p\u0101ri b\u013codi\u0146as mal\u0101m.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Fill with the prepared mass of vegetables and cheese.<\/p>\n

\"\"<\/p>\n<\/div>\n<\/div>\n

\n
\n

Cover the stuffing with chicken fillet.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Turn the bowl over on the baking sheet, and remove the bowl and the cling film.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Repeat with the remaining fillet and vegetables.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Place in a preheated 180 \u00b0 C oven and bake for ~ 35-40 minutes.<\/p>\n<\/div>\n<\/div>\n

\n
\n

After baking, I realized that it is better to bake all this in a deep dish, initially covering the dish with foil and removing it only 10 minutes before the end of baking. This will make the chicken fillet juicier.<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":25,"featured_media":19449,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[52],"class_list":["post-19448","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-pamatedieni"],"_links":{"self":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/19448","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/users\/25"}],"replies":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/comments?post=19448"}],"version-history":[{"count":0,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/19448\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media\/19449"}],"wp:attachment":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media?parent=19448"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/recipe_category?post=19448"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}