{"id":19429,"date":"2022-12-21T11:34:08","date_gmt":"2022-12-21T09:34:08","guid":{"rendered":"https:\/\/dietsabc.com\/?post_type=cp_recipe&p=19429"},"modified":"2022-12-21T11:48:02","modified_gmt":"2022-12-21T09:48:02","slug":"ziemassvetku-kekss-gardums","status":"publish","type":"cp_recipe","link":"https:\/\/dietsabc.com\/en\/recipes\/ziemassvetku-kekss-gardums\/","title":{"rendered":"Christmas cake \"Delicacy\""},"content":{"rendered":"

If you want to feel the real taste of Christmas, be sure to cook this Christmas cake. Guests will appreciate it, and the calorie content of this cake is also very friendly!<\/h2>\n

Ingredients<\/h3>\n
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Ingredients<\/div>\n
350<\/span> g<\/span> Various dried fruits and berries<\/span><\/div>\n
180<\/span> g<\/span> Apple (weight peeled and cored)<\/span><\/div>\n
175<\/span> g<\/span> Carrot (peeled and grated weight)<\/span><\/div>\n
100<\/span> g<\/span> Liquid honey<\/span><\/div>\n
40<\/span> g<\/span> Butter (soft)<\/span><\/div>\n
2<\/span> <\/span> Eggs<\/span><\/div>\n
60<\/span> g<\/span> Egg white<\/span><\/div>\n
120<\/span> g<\/span> Milk 2%<\/span><\/div>\n
100<\/span> g<\/span> Whole grain flour<\/span><\/div>\n
100<\/span> g<\/span> Rice flour<\/span><\/div>\n
5<\/span> g<\/span> Baking powder<\/span><\/div>\n
10<\/span> g<\/span> Pipark\u016bku gar\u0161viela “Santa Maria” (vai pa t\u0113jkarotei: ingvers, muskatrieksts, kan\u0113lis. Es v\u0113l pievienoju ingveru – pat\u012bk, ka ir j\u016btams asumi\u0146\u0161)<\/span><\/div>\n
Rum essence<\/span><\/div>\n<\/div>\n

Preparation instructions<\/h3>\n
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If necessary, cut the larger dried fruits more finely. Cover with hot water and leave for 10 min. Then drain the water.<\/p>\n<\/div>\n<\/div>\n

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Cut the apples into small cubes, grate the carrot on a fine grater.<\/p>\n<\/div>\n<\/div>\n

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Whisk honey with soft butter to a creamy consistency. Add the eggs and spices and whisk until smooth.<\/p>\n<\/div>\n<\/div>\n

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Gradually add milk and flour. At the end, stir in the dried fruits, apple, and carrot.<\/p>\n<\/div>\n<\/div>\n

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Put the mass in a mold and bake at 170 \u00b0C for ~60 min.<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":25,"featured_media":19430,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[55],"class_list":["post-19429","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-konditoreja"],"_links":{"self":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/19429","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/users\/25"}],"replies":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/comments?post=19429"}],"version-history":[{"count":0,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/19429\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media\/19430"}],"wp:attachment":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media?parent=19429"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/recipe_category?post=19429"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}