{"id":19292,"date":"2022-12-09T19:52:30","date_gmt":"2022-12-09T17:52:30","guid":{"rendered":"https:\/\/dietsabc.com\/?post_type=cp_recipe&p=19292"},"modified":"2022-12-09T19:58:04","modified_gmt":"2022-12-09T17:58:04","slug":"pica-ar-cukini-lasi-un-darzeniem","status":"publish","type":"cp_recipe","link":"https:\/\/dietsabc.com\/en\/recipes\/pica-ar-cukini-lasi-un-darzeniem\/","title":{"rendered":"Pizza with zucchini salmon and vegetables"},"content":{"rendered":"

Buying 500 g of fresh salmon, you will get a delicious salmon soup and a delicious and hearty pizza.<\/h2>\n

Ingredients<\/h3>\n
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Ingredients for the base (diameter 32 cm)<\/div>\n
2<\/span> <\/span> Eggs (or 3 small eggs, without egg whites)<\/span><\/div>\n
427<\/span> g<\/span> Zucchini<\/span><\/div>\n
230<\/span> g<\/span> Skimmed milk curd<\/span><\/div>\n
100<\/span> g<\/span> Egg white<\/span><\/div>\n
86<\/span> g<\/span> Carrot<\/span><\/div>\n
70<\/span> g<\/span> Flour (I had corn)<\/span><\/div>\n
15<\/span> g<\/span> Garlic<\/span><\/div>\n
Salt, pepper, herbs de Provence<\/span><\/div>\n
Ingredients for top<\/div>\n
200<\/span> g<\/span> Steamed salmon (steamed and cooled)<\/span><\/div>\n
150<\/span> g<\/span> Lean cheese 10-18%<\/span><\/div>\n
230<\/span> g<\/span> Tomato<\/span><\/div>\n
187<\/span> g<\/span> Bell pepper (paprika)<\/span><\/div>\n
50<\/span> g<\/span> Leek<\/span><\/div>\n
20<\/span> g<\/span> Dill, green onion feather<\/span><\/div>\n
70<\/span> g<\/span> Santa Maria Taco salsa (or tomato paste, adjika, etc.)<\/span><\/div>\n
Spices of your choice<\/span><\/div>\n<\/div>\n

Preparation instructions<\/h3>\n
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Directions<\/div>\n
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Grate the zucchini. Sprinkle with salt and set aside to drain.<\/p>\n<\/div>\n<\/div>\n

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Blend the curd with the eggs.<\/p>\n<\/div>\n<\/div>\n

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Squeeze excess juice from the zucchini and add to the egg and cottage cheese mixture. Add finely grated carrots, spices, garlic and flour.<\/p>\n<\/div>\n<\/div>\n

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Spread the mixed mass on the baking tray, forming a round shape for the base (diameter ~30-32 cm).<\/p>\n<\/div>\n<\/div>\n

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Put in the oven and bake for 20-25 minutes at 180 \u00b0C (do not bake until ready).<\/p>\n<\/div>\n<\/div>\n

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In the meantime, cut the leek and pepper and saute in a pan. Set aside to cool.<\/p>\n<\/div>\n<\/div>\n

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Grate cheese, cut greens, add chopped salmon and cooled peppers with leeks. Add spices and mix everything.<\/p>\n<\/div>\n<\/div>\n

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Take the pizza base out of the oven, spread it with Taco Salsa sauce, and put the mixed filling on top.<\/p>\n<\/div>\n<\/div>\n

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Put it back in the oven for ~10-15 minutes at 180 \u00b0C degrees (until the cheese melts).<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":25,"featured_media":19293,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[66],"class_list":["post-19292","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-picas"],"_links":{"self":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/19292","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/users\/25"}],"replies":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/comments?post=19292"}],"version-history":[{"count":0,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/19292\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media\/19293"}],"wp:attachment":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media?parent=19292"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/recipe_category?post=19292"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}