{"id":18903,"date":"2022-11-16T12:12:08","date_gmt":"2022-11-16T10:12:08","guid":{"rendered":"https:\/\/dietsabc.com\/?post_type=cp_recipe&p=18903"},"modified":"2022-11-16T12:41:09","modified_gmt":"2022-11-16T10:41:09","slug":"tarte-ar-plumem-un-varito-kremu","status":"publish","type":"cp_recipe","link":"https:\/\/dietsabc.com\/en\/recipes\/tarte-ar-plumem-un-varito-kremu\/","title":{"rendered":"Tart with plums and custard"},"content":{"rendered":"

Oh, this innocent sinning\u2026 \ud83d\ude42 <\/h2>\n

Ingredients<\/h3>\n
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Ingredients for the base (diameter of the mold 20 cm) <\/div>\n
1<\/span> <\/span> Egg<\/span><\/div>\n
150<\/span> g<\/span> Culinary cottage cheese \"Baltais\" (or ordinary low-fat cottage cheese)<\/span><\/div>\n
100<\/span> g<\/span> Flour (I use corn flour)<\/span><\/div>\n
30<\/span> g<\/span> Butter<\/span><\/div>\n
½<\/span> teak<\/span> Baking powder<\/span><\/div>\n
Vanilla<\/span><\/div>\n
Ingredients for filling<\/div>\n
200<\/span> g<\/span> Plums<\/span><\/div>\n
Ingredients for pastry cream<\/div>\n
2<\/span> <\/span> Eggs<\/span><\/div>\n
350<\/span> g<\/span> Milk 2%<\/span><\/div>\n
30<\/span> g<\/span> Corn starch<\/span><\/div>\n
Sweetener, vanilla<\/span><\/div>\n
A pinch of salt<\/span><\/div>\n<\/div>\n

Preparation instructions<\/h3>\n
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Directions<\/div>\n
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Beat the egg with cottage cheese, sweetener, and vanilla. <\/p>\n<\/div>\n<\/div>\n

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Add melted butter, flour, and baking powder. Mix the dough and put it in the refrigerator for 30 minutes.<\/p>\n<\/div>\n<\/div>\n

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Cut the plums into small pieces.<\/p>\n<\/div>\n<\/div>\n

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Gatavo V\u0101r\u012bto kr\u0113mu – Olas saku\u013c ar cieti, s\u0101li, saldin\u0101t\u0101ju un pusi no piena (175 g). Otru pusi piena lej katli\u0146\u0101 un uzsilda.<\/p>\n<\/div>\n<\/div>\n

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Pour the egg-starch mass into the warmed milk in a thin stream and cook, stirring, until the mass thickens. Cool it down.<\/p>\n<\/div>\n<\/div>\n

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Remove the dough from the refrigerator and place it in a tart mould.<\/p>\n<\/div>\n<\/div>\n

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Place the sliced plums at the bottom of the tart, and spread the cooled cream on top.<\/p>\n<\/div>\n<\/div>\n

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Put in the oven at 180 \u00b0C degrees and bake until ready (~30-35 min).
\nCool down.<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":25,"featured_media":18904,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[55],"class_list":["post-18903","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-konditoreja"],"_links":{"self":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/18903","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/users\/25"}],"replies":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/comments?post=18903"}],"version-history":[{"count":0,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/18903\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media\/18904"}],"wp:attachment":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media?parent=18903"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/recipe_category?post=18903"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}