{"id":18865,"date":"2022-11-11T13:41:59","date_gmt":"2022-11-11T11:41:59","guid":{"rendered":"https:\/\/dietsabc.com\/?post_type=cp_recipe&p=18865"},"modified":"2022-11-11T13:47:33","modified_gmt":"2022-11-11T11:47:33","slug":"pica-ar-ananasiem-un-zilo-sieru","status":"publish","type":"cp_recipe","link":"https:\/\/dietsabc.com\/en\/recipes\/pica-ar-ananasiem-un-zilo-sieru\/","title":{"rendered":"Pizza with pineapple and blue cheese"},"content":{"rendered":"

I wanted to make myself a pizza with a crispy hard edge..:) And with two opposite tastes - salty and sweet...<\/h2>\n

Ingredients<\/h3>\n
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Ingredients for the pizza base<\/div>\n
300<\/span> g<\/span> Whole wheat flour<\/span><\/div>\n
145<\/span> g<\/span> Premium wheat flour<\/span><\/div>\n
200<\/span> g<\/span> Water<\/span><\/div>\n
30<\/span> g<\/span> Extra virgin olive oil<\/span><\/div>\n
Ingredients for the top of the pizza<\/div>\n
200<\/span> g<\/span> Canned pineapples<\/span><\/div>\n
150<\/span> g<\/span> Tomatoes<\/span><\/div>\n
100<\/span> g<\/span> 10% cheese<\/span><\/div>\n
50<\/span> g<\/span> Dorblue cheese<\/span><\/div>\n
60<\/span> g<\/span> Natural yogurt 4%<\/span><\/div>\n
50<\/span> g<\/span> Green olives<\/span><\/div>\n
40<\/span> g<\/span> Adjika \u201cPure\u201d<\/span><\/div>\n
Spices of your choice<\/span><\/div>\n<\/div>\n

Preparation instructions<\/h3>\n
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Directions<\/div>\n
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Sift both flours, and add salt. Add the butter to the water, and then add it to the flour and knead the dough. <\/p>\n<\/div>\n<\/div>\n

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Put the dough in the refrigerator for at least 30 minutes.<\/p>\n<\/div>\n<\/div>\n

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Mix yogurt with an adjika.<\/p>\n<\/div>\n<\/div>\n

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Take the dough out of the refrigerator, roll it into a thin (~2mm) layer, and put it in an oven heated to 200 \u00b0C for 15 minutes.<\/p>\n<\/div>\n<\/div>\n

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Remove the pizza base from the oven. Spread the adjika-yogurt mixture on top and put tomatoes, olives, pineapple slices, and both types of cheese on top. I also sprinkled pepper.<\/p>\n<\/div>\n<\/div>\n

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Reduce the temperature in the oven to 180 \u00b0C and bake for ~15 minutes until the cheese melts.<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":25,"featured_media":18866,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[66],"class_list":["post-18865","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-picas"],"_links":{"self":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/18865","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/users\/25"}],"replies":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/comments?post=18865"}],"version-history":[{"count":0,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/18865\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media\/18866"}],"wp:attachment":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media?parent=18865"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/recipe_category?post=18865"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}