{"id":18845,"date":"2022-11-09T13:08:29","date_gmt":"2022-11-09T11:08:29","guid":{"rendered":"https:\/\/dietsabc.com\/?post_type=cp_recipe&p=18845"},"modified":"2022-11-09T13:24:28","modified_gmt":"2022-11-09T11:24:28","slug":"mazas-auglu-ogu-tartites","status":"publish","type":"cp_recipe","link":"https:\/\/dietsabc.com\/en\/recipes\/mazas-auglu-ogu-tartites\/","title":{"rendered":"Small fruit-berry tarts"},"content":{"rendered":"

There are so many different berries and fruits in stores, which we eat both fresh and by preparing great and delicious treats!<\/h2>\n

Ingredients<\/h3>\n
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Ingredients for the Base<\/div>\n
1<\/span> <\/span> Egg<\/span><\/div>\n
180<\/span> g<\/span> Skimmed milk curd<\/span><\/div>\n
90<\/span> g<\/span> Wheat flour<\/span><\/div>\n
10<\/span> g<\/span> Coconut oil (or butter)<\/span><\/div>\n
½<\/span> teak<\/span> Baking powder<\/span><\/div>\n
Sweetener, vanillin<\/span><\/div>\n
Ingredients for filling<\/div>\n
500<\/span> g<\/span> Fruits and berries (I have 3 large dark plums, 1 small pear, 1\/2 apple and 85 g raspberries)<\/span><\/div>\n
50<\/span> g<\/span> Water<\/span><\/div>\n
20<\/span> g<\/span> Corn starch<\/span><\/div>\n
Sweetener, vanillin<\/span><\/div>\n<\/div>\n

Preparation instructions<\/h3>\n
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Directions<\/div>\n
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Blend the egg with cottage cheese, add sweetener, oil, and flour and mix the dough.<\/p>\n<\/div>\n<\/div>\n

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Divide the dough into 4 equal parts. With your hands (or using small molds with a diameter of 8 cm), form round buns, forming the edges. Prick the bottom with a fork.<\/p>\n<\/div>\n<\/div>\n

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Place crumpled baking paper in the molds and sprinkle beans or any other cereal on top (so that the bottom of the tart does not swell during baking)<\/p>\n

\"\"<\/p>\n<\/div>\n<\/div>\n

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Place in the oven at 180 \u00b0C for 25-30 minutes. Take out.<\/p>\n<\/div>\n<\/div>\n

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In the meantime, the cut fruits are stewed in a saucepan until they are soft.<\/p>\n<\/div>\n<\/div>\n

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Water mixed with starch and sweetener is added to the fruit and boiled until the mass thickens.<\/p>\n<\/div>\n<\/div>\n

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Cool the fruit mass slightly and arrange it into molds. <\/p>\n<\/div>\n<\/div>\n

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Place in the oven at 180 \u00b0C for another 5-7 minutes. Enjoy your meal!<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":25,"featured_media":18846,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[55],"class_list":["post-18845","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-konditoreja"],"_links":{"self":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/18845","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/users\/25"}],"replies":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/comments?post=18845"}],"version-history":[{"count":0,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/18845\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media\/18846"}],"wp:attachment":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media?parent=18845"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/recipe_category?post=18845"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}