{"id":18827,"date":"2022-11-05T09:12:41","date_gmt":"2022-11-05T07:12:41","guid":{"rendered":"https:\/\/dietsabc.com\/?post_type=cp_recipe&p=18827"},"modified":"2022-11-05T09:20:22","modified_gmt":"2022-11-05T07:20:22","slug":"pildita-paprika","status":"publish","type":"cp_recipe","link":"https:\/\/dietsabc.com\/en\/recipes\/pildita-paprika\/","title":{"rendered":"Stuffed white bell peppers"},"content":{"rendered":"

When you get tired of everyday food, you can spend a little longer in the kitchen on holidays -:) <\/h2>\n

Ingredients<\/h3>\n
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Ingredients<\/div>\n
3<\/span> <\/span> Large white bell peppers (615 g with bellies cleaned)<\/span><\/div>\n
400<\/span> g<\/span> Minced chicken meat<\/span><\/div>\n
200<\/span> g<\/span> Tomato<\/span><\/div>\n
100<\/span> g<\/span> Onion<\/span><\/div>\n
90<\/span> g<\/span> "Smart grains" (1 packet) or rice or any other cereal<\/span><\/div>\n
40<\/span> g<\/span> Cheese 10%<\/span><\/div>\n
40<\/span> g<\/span> Tomato paste<\/span><\/div>\n
15<\/span> g<\/span> Garlic<\/span><\/div>\n
8<\/span> g<\/span> Dill<\/span><\/div>\n
1<\/span> <\/span> Vegetable bouillon cube<\/span><\/div>\n
250<\/span> g<\/span> Water<\/span><\/div>\n
Spices of your choice<\/span><\/div>\n<\/div>\n

Preparation instructions<\/h3>\n
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Clean the bellies for the bell peppers.<\/p>\n<\/div>\n<\/div>\n

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Boil 1 sachet (90 g) of \"Smart grains\". Boil them until half-cooked and set aside to drain the excess water.<\/p>\n<\/div>\n<\/div>\n

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Finely chop the onion and dill, and squeeze the garlic.<\/p>\n<\/div>\n<\/div>\n

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Add the cooled \"Smart grains\", finely chopped onion, garlic, dill, salt, and spices to the minced meat. Mix everything.<\/p>\n<\/div>\n<\/div>\n

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Fill the peppers with a mixed mass of meat and grain.<\/p>\n<\/div>\n<\/div>\n

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Put the stuffed peppers in a container in which 250 g of boiled water mixed with tomato paste and spices has already been poured.<\/p>\n<\/div>\n<\/div>\n

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Place in an oven preheated to 180 \u00b0C for ~30 minutes.<\/p>\n<\/div>\n<\/div>\n

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Remove the peppers from the oven, cover them with a \"cap\" of cheese and tomatoes, and put it back in the oven for ~ 10 minutes.<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":25,"featured_media":18828,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[52],"class_list":["post-18827","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-pamatedieni"],"_links":{"self":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/18827","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/users\/25"}],"replies":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/comments?post=18827"}],"version-history":[{"count":0,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/18827\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media\/18828"}],"wp:attachment":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media?parent=18827"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/recipe_category?post=18827"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}