{"id":18563,"date":"2022-10-20T11:24:05","date_gmt":"2022-10-20T08:24:05","guid":{"rendered":"https:\/\/dietsabc.com\/?post_type=cp_recipe&p=18563"},"modified":"2022-10-20T11:29:01","modified_gmt":"2022-10-20T08:29:01","slug":"rudzu-miltu-pica-ar-pepperoni","status":"publish","type":"cp_recipe","link":"https:\/\/dietsabc.com\/en\/recipes\/rudzu-miltu-pica-ar-pepperoni\/","title":{"rendered":"Rye flour pizza with pepperoni, plums and goat cheese"},"content":{"rendered":"

Probably the first time I baked a pizza without vegetables in the base -:). <\/h2>\n

Ingredients<\/h3>\n
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Ingredients for the Base <\/div>\n
200<\/span> g<\/span> Rye flour (or 100 g rye + 100 g wheat flour)<\/span><\/div>\n
160<\/span> g<\/span> Water<\/span><\/div>\n
15<\/span> g<\/span> Extra virgin oil<\/span><\/div>\n
1<\/span> teak<\/span> Salt<\/span><\/div>\n
Ingredients For Top<\/div>\n
240<\/span> g<\/span> Tomatoes<\/span><\/div>\n
150<\/span> g<\/span> Plums<\/span><\/div>\n
60<\/span> g<\/span> Red onion<\/span><\/div>\n
50<\/span> g<\/span> Cheese 10%<\/span><\/div>\n
40<\/span> g<\/span> Goat cheese<\/span><\/div>\n
40<\/span> g<\/span> Pepperoni (canned)<\/span><\/div>\n
60<\/span> g<\/span> Mayonnaise Hellmans Lighter 3%<\/span><\/div>\n<\/div>\n

Preparation instructions<\/h3>\n
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Directions<\/div>\n
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Prepared dough - mix all ingredients, cover with a towel and leave for ~ 20-30 minutes.<\/p>\n<\/div>\n<\/div>\n

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In the meantime, prepare the ingredients for the top of the pizza - cut the onion, pepperoni, tomato, plums. Grate the cheese.<\/p>\n<\/div>\n<\/div>\n

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Place the pizza dough on baking paper or a Teflon\/silicone mat and, placing a cellophane bag on top, roll it out thinly in the shape of a circle (diameter ~30 cm).<\/p>\n<\/div>\n<\/div>\n

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Put in an oven preheated to 200 degrees and bake for 8-10 minutes (until the edges are lightly browned).
\nRemove the base from the oven and reduce the oven temperature to 180 degrees.<\/p>\n<\/div>\n<\/div>\n

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Smear the base with mayonnaise, and spread over the sliced pepperoni, tomatoes, and onions. Top with goat cheese and sprinkle with 10% cheese.<\/p>\n<\/div>\n<\/div>\n

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Put the pizza in a preheated 180 degrees oven and bake for another ~15 minutes.<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":25,"featured_media":18560,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[66],"class_list":["post-18563","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-picas"],"_links":{"self":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/18563","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/users\/25"}],"replies":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/comments?post=18563"}],"version-history":[{"count":0,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/18563\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media\/18560"}],"wp:attachment":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media?parent=18563"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/recipe_category?post=18563"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}