{"id":18467,"date":"2022-10-12T10:29:23","date_gmt":"2022-10-12T07:29:23","guid":{"rendered":"https:\/\/dietsabc.com\/?post_type=cp_recipe&p=18467"},"modified":"2022-10-12T10:35:50","modified_gmt":"2022-10-12T07:35:50","slug":"vistas-filejas-sacepums-ar-senem-sieru-un-tomatiem","status":"publish","type":"cp_recipe","link":"https:\/\/dietsabc.com\/en\/recipes\/vistas-filejas-sacepums-ar-senem-sieru-un-tomatiem\/","title":{"rendered":"Chicken fillet casserole with mushrooms, cheese and tomatoes"},"content":{"rendered":"

Juicy, hearty and absolutely delicious!<\/h2>\n

Ingredients<\/h3>\n
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Ingredients<\/div>\n
1000<\/span> g<\/span> Chicken fillet<\/span><\/div>\n
20<\/span> g<\/span> Adjika<\/span><\/div>\n
15<\/span> g<\/span> Mustard<\/span><\/div>\n
Salt, pepper, garlic<\/span><\/div>\n
Ingredients for filling<\/div>\n
4<\/span> <\/span> Boiled eggs<\/span><\/div>\n
250<\/span> g<\/span> Mushrooms (for me brown champignons)<\/span><\/div>\n
150<\/span> g<\/span> Tomatoes<\/span><\/div>\n
80<\/span> g<\/span> Cheese 10%<\/span><\/div>\n
50<\/span> g<\/span> Cheese with a pronounced taste 45%<\/span><\/div>\n
100<\/span> g<\/span> Mayonnaise Hellmans Lighter 3%<\/span><\/div>\n
100<\/span> g<\/span> Onion<\/span><\/div>\n
25<\/span> g<\/span> Garlic<\/span><\/div>\n
25<\/span> g<\/span> Greens (parsley and basil)<\/span><\/div>\n
Salt, pepper, spices of your choice<\/span><\/div>\n
Ingredients for the Topping<\/div>\n
5<\/span> <\/span> Eggs<\/span><\/div>\n
200<\/span> g<\/span> Milk 2%<\/span><\/div>\n
10<\/span> g<\/span> Corn starch<\/span><\/div>\n
Salt, pepper, spices of your choice<\/span><\/div>\n<\/div>\n

Preparation instructions<\/h3>\n
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Directions<\/div>\n
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Marinate the chicken fillet in adjika and mustard the night before.<\/p>\n<\/div>\n<\/div>\n

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Boil 4 eggs. Cool down.<\/p>\n<\/div>\n<\/div>\n

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Cut the chicken fillet in half and beat it off.<\/p>\n<\/div>\n<\/div>\n

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Finely chop the mushrooms, onions and squeeze out the garlic and fry everything in a frying pan. Cool it down.<\/p>\n<\/div>\n<\/div>\n

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Grate cheese, eggs, cut tomato, and greens in a bowl. Mix with salt, spices, and mayonnaise. Add the cooled mushrooms and onion.<\/p>\n<\/div>\n<\/div>\n

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Put half of the cut fillets in a heat-resistant dish, and put half of the filling on top.<\/p>\n<\/div>\n<\/div>\n

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Put the remaining chicken fillet and the remaining filling on top of the filling.<\/p>\n

\"\"<\/p>\n<\/div>\n<\/div>\n

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Beat eggs with milk, salt, pepper, and spices and pour over.<\/p>\n<\/div>\n<\/div>\n

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Put in an oven preheated to 175 degrees and bake for ~40 minutes.<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":25,"featured_media":18468,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[52],"class_list":["post-18467","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-pamatedieni"],"_links":{"self":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/18467","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/users\/25"}],"replies":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/comments?post=18467"}],"version-history":[{"count":0,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/18467\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media\/18468"}],"wp:attachment":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media?parent=18467"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/recipe_category?post=18467"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}