{"id":18206,"date":"2022-09-15T11:18:28","date_gmt":"2022-09-15T08:18:28","guid":{"rendered":"https:\/\/dietsabc.com\/?post_type=cp_recipe&p=18206"},"modified":"2022-09-15T11:24:34","modified_gmt":"2022-09-15T08:24:34","slug":"tarte-ar-gailenem-un-zilo-siero-dor-blue","status":"publish","type":"cp_recipe","link":"https:\/\/dietsabc.com\/en\/recipes\/tarte-ar-gailenem-un-zilo-siero-dor-blue\/","title":{"rendered":"Tarte with chanterelles and Dor blue cheese"},"content":{"rendered":"

While you can find delicious chanterelles in the forest, I cook with them. This time in a tart.<\/h2>\n

Ingredients<\/h3>\n
\n
Ingredients for the dough (diameter of the mold 20 cm)<\/div>\n
1<\/span> <\/span> Egg<\/span><\/div>\n
150<\/span> g<\/span> Culinary curd \"Baltais\"<\/span><\/div>\n
130<\/span> g<\/span> Whole wheat flour<\/span><\/div>\n
30<\/span> g<\/span> Butter<\/span><\/div>\n
30<\/span> g<\/span> Adjika \u201cPure\u201d<\/span><\/div>\n
Salt<\/span><\/div>\n
Ingredients for filling<\/div>\n
4<\/span> <\/span> Eggs<\/span><\/div>\n
440<\/span> g<\/span> Mushrooms (chanterelles or any other)<\/span><\/div>\n
120<\/span> g<\/span> Culinary curd \"Baltais\"<\/span><\/div>\n
90<\/span> g<\/span> Onion<\/span><\/div>\n
30<\/span> g<\/span> Blue mold cheese Dorblu (or other fatter cheese with a strong taste)<\/span><\/div>\n
15<\/span> g<\/span> Dill<\/span><\/div>\n
Herbs of Provence<\/span><\/div>\n
Herb salt<\/span><\/div>\n<\/div>\n

Preparation instructions<\/h3>\n
\n
Directions<\/div>\n
\n
\n

Fry the onions with chanterelles and leave to cool.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Prepare the dough: blend egg with curd into a homogeneous mass. Add melted butter, adjika, spices, and flour, and knead the dough. Put the dough in the refrigerator for ~20 minutes.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Prepare filling: blend eggs with cottage cheese. Add fried chanterelles, grated cheese, chopped dill, and optional spices.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Put the dough in a form, and make edges. (I usually use rubber gloves for this, which I moisten a little, or with wet fingers) Put the filling in the middle.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Put in an oven heated to 175 degrees and bake for ~30-35 min.<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":25,"featured_media":18207,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[55],"class_list":["post-18206","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-konditoreja"],"_links":{"self":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/18206","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/users\/25"}],"replies":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/comments?post=18206"}],"version-history":[{"count":0,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/18206\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media\/18207"}],"wp:attachment":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media?parent=18206"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/recipe_category?post=18206"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}