{"id":17873,"date":"2022-08-19T10:44:36","date_gmt":"2022-08-19T07:44:36","guid":{"rendered":"https:\/\/dietsabc.com\/?post_type=cp_recipe&p=17873"},"modified":"2022-08-24T09:08:16","modified_gmt":"2022-08-24T06:08:16","slug":"perlu-grubas-ar-gailenem-un-darzeniem","status":"publish","type":"cp_recipe","link":"https:\/\/dietsabc.com\/en\/recipes\/perlu-grubas-ar-gailenem-un-darzeniem\/","title":{"rendered":"Pearl barley with chanterelles and vegetables"},"content":{"rendered":"

The forests are full of chanterelles. It's time for a simple and delicious recipe with them.<\/h2>\n

Ingredients<\/h3>\n
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Ingredients <\/div>\n
600<\/span> g<\/span> Chanterelles (or champignons, or any other mushrooms)<\/span><\/div>\n
400<\/span> g<\/span> Frozen Vegetable Mix "Mexico"<\/span><\/div>\n
100<\/span> g<\/span> Pearl barley (or any other cereal, or legumes that you like)<\/span><\/div>\n
100<\/span> g<\/span> Tomatoes cherry<\/span><\/div>\n
100<\/span> g<\/span> Onion<\/span><\/div>\n
70<\/span> g<\/span> Greens (green onion feather, parsley, dill)<\/span><\/div>\n
50<\/span> g<\/span> Spinach<\/span><\/div>\n
20<\/span> g<\/span> Garlic<\/span><\/div>\n
250<\/span> ml<\/span> Coconut milk (18 %)<\/span><\/div>\n
100<\/span> ml<\/span> Dry white wine<\/span><\/div>\n
2<\/span> <\/span> Vegetable bouillon cubes<\/span><\/div>\n
Salt to taste<\/span><\/div>\n<\/div>\n

Preparation instructions<\/h3>\n
\n
Directions<\/div>\n
\n
\n

Cut washed, cleaned mushrooms, onions, and garlic, and put them in a pan slightly greased with oil. Saut\u00e9 ~15 min.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Add hot vegetable bouillon (dissolve the bouillon cubes in 500 g of water), pearl barley rinsed in cold water, and frozen vegetables. Saut\u00e9 for another ~10-12 min. Add water as needed.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Add wine, spices, tomatoes, and coconut milk. Mix everything and let it simmer on low heat for another ~10-15 min.<\/p>\n<\/div>\n<\/div>\n

\n
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Add spinach and greens at the very end.<\/p>\n

Water is added as needed - depending on how thick\/liquid you want this dish to be in the end.<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":25,"featured_media":17920,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[52],"class_list":["post-17873","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-pamatedieni"],"_links":{"self":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/17873","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/users\/25"}],"replies":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/comments?post=17873"}],"version-history":[{"count":0,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/17873\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media\/17920"}],"wp:attachment":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media?parent=17873"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/recipe_category?post=17873"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}