{"id":17761,"date":"2022-08-04T10:38:57","date_gmt":"2022-08-04T07:38:57","guid":{"rendered":"https:\/\/dietsabc.com\/?post_type=cp_recipe&p=17761"},"modified":"2022-08-04T10:42:54","modified_gmt":"2022-08-04T07:42:54","slug":"mazas-janogu-tartes","status":"publish","type":"cp_recipe","link":"https:\/\/dietsabc.com\/en\/recipes\/mazas-janogu-tartes\/","title":{"rendered":"Small currant tarts"},"content":{"rendered":"

Very pronounced and strong taste. Delicious!<\/h2>\n

Ingredients<\/h3>\n
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Ingredients for the base (diameter 10 cm)<\/div>\n
1<\/span> <\/span> Egg<\/span><\/div>\n
180<\/span> g<\/span> Low-fat cottage cheese (quite wet)<\/span><\/div>\n
90<\/span> g<\/span> Flour (I used corn flour. The amount of flour depends on the moisture of the curd)<\/span><\/div>\n
25<\/span> g<\/span> Butter<\/span><\/div>\n
Sweetener of your choice<\/span><\/div>\n
Vanillin<\/span><\/div>\n
Ingredients for filling<\/div>\n
1<\/span> <\/span> Egg<\/span><\/div>\n
300<\/span> g<\/span> Currants<\/span><\/div>\n
120<\/span> g<\/span> Culinary cottage cheese \"Baltais\" (you can use the same cottage cheese as for the dough, or yogurt)<\/span><\/div>\n
25<\/span> g<\/span> Corn starch<\/span><\/div>\n
Sweetener, vanillin<\/span><\/div>\n<\/div>\n

Preparation instructions<\/h3>\n
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Mix the egg with cottage cheese, add melted butter, sweetener, and flour, and mix the dough. While the filling is being prepared, put it in the refrigerator (for 20 minutes).<\/p>\n<\/div>\n<\/div>\n

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Blend currants with sweetener. Add cornstarch. Mix everything.<\/p>\n<\/div>\n<\/div>\n

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In a separate container, blend the egg with cooking curd and sweetener.<\/p>\n<\/div>\n<\/div>\n

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Divide the dough into 3 equal parts and put it in tartlet molds (I have silicone molds, but you can make them directly on the baking sheet by making \"sides\" with your hands).<\/p>\n<\/div>\n<\/div>\n

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Put the currants mixed with starch in the middle (also divide into 3 equal parts. I got 3-4 spoons for each). <\/p>\n<\/div>\n<\/div>\n

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Spoon over a beaten egg with cottage cheese, sweetener and vanilla. With a wooden chopstick, I mixed the curd mass with the nougat - making circles.<\/p>\n

\"Small<\/p>\n<\/div>\n<\/div>\n

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Put in the oven at 180 degrees for ~25 minutes.<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":25,"featured_media":17755,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[55],"class_list":["post-17761","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-konditoreja"],"_links":{"self":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/17761","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/users\/25"}],"replies":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/comments?post=17761"}],"version-history":[{"count":0,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/17761\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media\/17755"}],"wp:attachment":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media?parent=17761"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/recipe_category?post=17761"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}