{"id":17668,"date":"2022-07-27T12:54:20","date_gmt":"2022-07-27T09:54:20","guid":{"rendered":"https:\/\/dietsabc.com\/?post_type=cp_recipe&p=17668"},"modified":"2022-07-27T13:00:35","modified_gmt":"2022-07-27T10:00:35","slug":"darzenu-salati-ar-baklazanu-un-sieru","status":"publish","type":"cp_recipe","link":"https:\/\/dietsabc.com\/en\/recipes\/darzenu-salati-ar-baklazanu-un-sieru\/","title":{"rendered":"Vegetable salad with eggplant and cheese "Fetika""},"content":{"rendered":"

I added feta cheese (or cheese for a Greek salad) to a delicious warm eggplant and zucchini salad. All this taken together is just great!<\/h2>\n

Ingredients<\/h3>\n
\n
Ingredients <\/div>\n
426<\/span> g<\/span> Zucchini<\/span><\/div>\n
367<\/span> g<\/span> Eggplant <\/span><\/div>\n
264<\/span> g<\/span> Tomato<\/span><\/div>\n
200<\/span> g<\/span> Cheese "Fetika" cheese<\/span><\/div>\n
179<\/span> g<\/span> Bell pepper (paprika)<\/span><\/div>\n
104<\/span> g<\/span> Red onion<\/span><\/div>\n
20<\/span> g<\/span> Walnuts<\/span><\/div>\n
20<\/span> g<\/span> Greens (cilantro, basil, dill)<\/span><\/div>\n
20<\/span> g<\/span> Garlic<\/span><\/div>\n
15<\/span> g<\/span> Raspberry Vinegar (or similar)<\/span><\/div>\n
10<\/span> g<\/span> Extra virgin olive oil<\/span><\/div>\n
3<\/span> ed.<\/span> Soy sauce (try not to be too salty)<\/span><\/div>\n
1<\/span> teak<\/span> Seasoning Tikka massala<\/span><\/div>\n
1<\/span> teak<\/span> Honey<\/span><\/div>\n
½<\/span> teak<\/span> Hot pepper<\/span><\/div>\n
Salt to taste<\/span><\/div>\n<\/div>\n

Preparation instructions<\/h3>\n
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Directions<\/div>\n
\n
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Cut the eggplant and zucchini into pieces and put them in a bowl. Add paprika, tikka masala, salt (or optional spices).
\nSpray with 10 g of oil and mix everything. <\/p>\n<\/div>\n<\/div>\n

\n
\n

Place in the oven, preheated to 160 degrees, for 25 minutes. Set aside to cool.<\/p>\n<\/div>\n<\/div>\n

\n
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Cut the red onion, pepper, and tomato. Place in a bowl and add crushed garlic and chopped greens.<\/p>\n<\/div>\n<\/div>\n

\n
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In a separate bowl, mix soy sauce with raspberry vinegar and honey and add to fresh vegetables<\/p>\n<\/div>\n<\/div>\n

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When the roasted vegetables cool down, they are added to fresh vegetables. Mix everything together. Place the feta cheese on top and serve. Top with feta cheese and serve.<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":25,"featured_media":17672,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[50],"class_list":["post-17668","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-salati"],"_links":{"self":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/17668","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/users\/25"}],"replies":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/comments?post=17668"}],"version-history":[{"count":0,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/17668\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media\/17672"}],"wp:attachment":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media?parent=17668"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/recipe_category?post=17668"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}