{"id":17392,"date":"2022-07-01T09:39:16","date_gmt":"2022-07-01T06:39:16","guid":{"rendered":"https:\/\/dietsabc.com\/?post_type=cp_recipe&p=17392"},"modified":"2022-07-01T09:47:20","modified_gmt":"2022-07-01T06:47:20","slug":"torte-karpatka","status":"publish","type":"cp_recipe","link":"https:\/\/dietsabc.com\/en\/recipes\/torte-karpatka\/","title":{"rendered":"Cake Karpatka"},"content":{"rendered":"

A bit unusual, but very delicious cake with pastry cream and chocolate icing.<\/h2>\n

Ingredients<\/h3>\n
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Ingredients for the dough (shape diameter 14 cm)<\/div>\n
4<\/span> <\/span> Big eggs<\/span><\/div>\n
225<\/span> g<\/span> Water<\/span><\/div>\n
90<\/span> g<\/span> Rice flour<\/span><\/div>\n
45<\/span> g<\/span> Any fat (I use butter)<\/span><\/div>\n
3<\/span> g<\/span> Xanan gum (required)<\/span><\/div>\n
1,50<\/span> g<\/span> Salt<\/span><\/div>\n
Ingredients for Filling (Cream)<\/div>\n
2<\/span> <\/span> Eggs<\/span><\/div>\n
500<\/span> ml<\/span> Milk 2%<\/span><\/div>\n
250<\/span> g<\/span> Culinary curd \"Baltais\"<\/span><\/div>\n
100<\/span> g<\/span> White chocolate<\/span><\/div>\n
70<\/span> g<\/span> Corn starch<\/span><\/div>\n
1<\/span> ed.<\/span> Lemon juice<\/span><\/div>\n
Sweetener<\/span><\/div>\n
Vanilla<\/span><\/div>\n
Ingredients for Icing<\/div>\n
60<\/span> g<\/span> Sugar-free chocolate RED<\/span><\/div>\n
70<\/span> ml<\/span> Milk 2%<\/span><\/div>\n<\/div>\n

Preparation instructions<\/h3>\n
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Preparation of sponge cake <\/div>\n
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Pour 225 g of water into a saucepan, and add melted butter and salt.<\/p>\n<\/div>\n<\/div>\n

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To 90 g of rice flour add 3 g of xanthan gum and mix.<\/p>\n<\/div>\n<\/div>\n

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Add the dry ingredients to the water, stir, put on the stove, and heat, stirring, until the mass becomes homogeneous and shiny, and the excess water evaporates.<\/p>\n<\/div>\n<\/div>\n

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Remove the pan and add the eggs one by one. The consistency of the dough should be such that it slowly stretches downwards when lifted, but does not flow.<\/p>\n<\/div>\n<\/div>\n

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Put the dough in a separate container and cool.<\/p>\n<\/div>\n<\/div>\n

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Place in an oven preheated to 80 degrees and bake for ~45 minutes. Watch your oven \u2013 the sponge cakes should be slightly browned.<\/p>\n<\/div>\n<\/div>\n

Preparation of the cream<\/div>\n
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Stir sweetener, vanilla, lemon juice, and corn starch in the milk.<\/p>\n<\/div>\n<\/div>\n

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Stirring constantly, heat the milk until the mass begins to thicken. Set aside to cool, stirring occasionally.<\/p>\n<\/div>\n<\/div>\n

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When the cream has cooled and become thick, stir in the culinary curd \"Baltais\" and the white chocolate dissolved in a hot water bath. Cool.<\/p>\n<\/div>\n<\/div>\n

Assemble the cake<\/div>\n
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I use a metal pastry ring and an acetate plate to make the cake.<\/p>\n<\/div>\n<\/div>\n

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Place the first biscuit on the base. Wrap the acetate plate around it and fasten the edges with paper clips. Place a metal ring around the acetate plate and tighten it to fit the size of the sponge cake.<\/p>\n<\/div>\n<\/div>\n

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Put half of the cooled cream on the sponge cake.<\/p>\n<\/div>\n<\/div>\n

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Put a second sponge cake on top and cover it with the other half of the cream. <\/p>\n<\/div>\n<\/div>\n

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Put the cake in the refrigerator to stabilize.<\/p>\n<\/div>\n<\/div>\n

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The cake can be sprinkled with coconut crumbs or topped with sugar-free chocolate and milk icing, which goes well with soft-boiled milk cream.<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":25,"featured_media":17395,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[68],"class_list":["post-17392","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-tortes"],"_links":{"self":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/17392","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/users\/25"}],"replies":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/comments?post=17392"}],"version-history":[{"count":0,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/17392\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media\/17395"}],"wp:attachment":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media?parent=17392"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/recipe_category?post=17392"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}