{"id":17143,"date":"2022-06-03T15:18:10","date_gmt":"2022-06-03T12:18:10","guid":{"rendered":"https:\/\/dietsabc.com\/?post_type=cp_recipe&p=17143"},"modified":"2022-06-03T15:23:06","modified_gmt":"2022-06-03T12:23:06","slug":"tartaletes-ar-bumbieriem-un-sieru","status":"publish","type":"cp_recipe","link":"https:\/\/dietsabc.com\/en\/recipes\/tartaletes-ar-bumbieriem-un-sieru\/","title":{"rendered":"Tartlets with pear and blue cheese"},"content":{"rendered":"

When there is a small piece of blue cheese left in the refrigerator and one sad pear in a fruit bowl - tops<\/h2>\n

Ingredients<\/h3>\n
\n
Ingredients for the base (3 x 10 cm)<\/div>\n
1<\/span> <\/span> Small egg (45 g)<\/span><\/div>\n
120<\/span> g<\/span> Skimmed milk curd<\/span><\/div>\n
70<\/span> g<\/span> Flour (I use corn flour. Add so much flour that the dough does not stick to your hands).<\/span><\/div>\n
15<\/span> g<\/span> Butter<\/span><\/div>\n
1<\/span> teak<\/span> Baking powder<\/span><\/div>\n
A pinch of salt<\/span><\/div>\n
Sweetener as needed<\/span><\/div>\n
Ingredients for filling<\/div>\n
120<\/span> g<\/span> Pear (already peeled and sliced)<\/span><\/div>\n
10<\/span> g<\/span> Date syrup (or brown sugar or other sweetener)<\/span><\/div>\n
45<\/span> g<\/span> Blue cheese<\/span><\/div>\n
Ingredients for the Topping<\/div>\n
1<\/span> <\/span> A big egg<\/span><\/div>\n
100<\/span> g<\/span> Culinary curd \"Baltais\" (or other skimmed curd)<\/span><\/div>\n
Sweetener<\/span><\/div>\n
Vanilla<\/span><\/div>\n<\/div>\n

Preparation instructions<\/h3>\n
\n
Directions<\/div>\n
\n
\n

Blend the egg into a homogeneous mass with cottage cheese (it should be at room temperature) and melted butter.
\nAdd the dry ingredients and knead the elastic dough.
\nPut the dough for ~ 20-30 minutes in the refrigerator.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Take out the dough, place it in the baking tins and form the base.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Cut the pears and Dorblu cheese into small pieces.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Put 40 g of sliced pears and 15 g of cheese on the base.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Pour over the beaten egg, cottage cheese, sweetener, and vanilla mixture.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Place in the oven at a temperature of ~ 180 degrees and bake until ready ~25-30 minutes.
\nIt tastes best when it's still a little warm!<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":25,"featured_media":17137,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[55],"class_list":["post-17143","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-konditoreja"],"_links":{"self":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/17143","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/users\/25"}],"replies":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/comments?post=17143"}],"version-history":[{"count":0,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/17143\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media\/17137"}],"wp:attachment":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media?parent=17143"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/recipe_category?post=17143"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}