{"id":17054,"date":"2022-05-21T14:19:43","date_gmt":"2022-05-21T11:19:43","guid":{"rendered":"https:\/\/dietsabc.com\/?post_type=cp_recipe&p=17054"},"modified":"2022-05-21T15:14:25","modified_gmt":"2022-05-21T12:14:25","slug":"zemenu-deserta-torte-bez-cepsanas","status":"publish","type":"cp_recipe","link":"https:\/\/dietsabc.com\/en\/recipes\/zemenu-deserta-torte-bez-cepsanas\/","title":{"rendered":"Strawberry dessert cake (without baking)"},"content":{"rendered":"

I really love and like to make cakes with a lot of fruits and berries.<\/h2>\n

Ingredients<\/h3>\n
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Ingredients (shape 18 cm)<\/div>\n
300<\/span> g<\/span> Fresh berries (I use strawberries)<\/span><\/div>\n
300<\/span> g<\/span> Culinary curd \"Baltais\"<\/span><\/div>\n
250<\/span> g<\/span> Fresh cheese Ricotta Lago Maggiore 6%<\/span><\/div>\n
250<\/span> g<\/span> Kefir 2%<\/span><\/div>\n
187<\/span> g<\/span> Bananas<\/span><\/div>\n
150<\/span> g<\/span> Finely ground muesli with berries<\/span><\/div>\n
30<\/span> g<\/span> Gelatin<\/span><\/div>\n
180<\/span> g<\/span> Water<\/span><\/div>\n
¼<\/span> teak<\/span> Vanillin<\/span><\/div>\n
Sweetener of your choice<\/span><\/div>\n<\/div>\n

Preparation instructions<\/h3>\n
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Directions<\/div>\n
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Fry finely ground muesli in a frying pan. Cool down.<\/p>\n<\/div>\n<\/div>\n

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Blend the bananas and add the muesli. Stir and allow to swell slightly.<\/p>\n<\/div>\n<\/div>\n

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Pour 30 g of gelatin with cold water 180 g and leave to swell.<\/p>\n<\/div>\n<\/div>\n

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Put the muesli and banana mass into the mold and form a base with \"sides\" (I use a metal ring with a diameter of 18 cm with a double foil coating and an acetate plate inside to lift the edges). <\/p>\n<\/div>\n<\/div>\n

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Blend Ricotta with kefir, culinary cottage cheese, 1\/4 tsp. vanillin (with vanillin carefully - if you add too much will have a bitter taste) and a sweetener of your choice.<\/p>\n<\/div>\n<\/div>\n

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Cut the strawberries into pieces and add to the curd-Ricotta mass. I blended everything a little so that the mass turned red-pink.<\/p>\n<\/div>\n<\/div>\n

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Dissolve the gelatin in a hot water bath (or in a microwave oven with pulses of ~2 times for 20 seconds.). But be careful - don't boil !!!<\/p>\n<\/div>\n<\/div>\n

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Dissolved gelatin is added to the curd mass and poured into a mold (the mass should be at room temperature).<\/p>\n<\/div>\n<\/div>\n

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Put the mold in the refrigerator to harden.<\/p>\n

\"Strawberry<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":25,"featured_media":17055,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[68],"class_list":["post-17054","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-tortes"],"_links":{"self":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/17054","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/users\/25"}],"replies":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/comments?post=17054"}],"version-history":[{"count":0,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/17054\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media\/17055"}],"wp:attachment":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media?parent=17054"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/recipe_category?post=17054"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}