{"id":16491,"date":"2022-03-31T11:52:13","date_gmt":"2022-03-31T08:52:13","guid":{"rendered":"https:\/\/dietsabc.com\/?post_type=cp_recipe&p=16491"},"modified":"2022-03-31T11:55:08","modified_gmt":"2022-03-31T08:55:08","slug":"eskimo-kucinas","status":"publish","type":"cp_recipe","link":"https:\/\/dietsabc.com\/en\/recipes\/eskimo-kucinas\/","title":{"rendered":"Eskimo cakes"},"content":{"rendered":"

I already have healthy Eskimo ice cream and now I will have healthy vanilla Eskimo cakes.<\/h2>\n

Ingredients<\/h3>\n
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Ingredients for Sponge Cake<\/div>\n
2<\/span> <\/span> Eggs<\/span><\/div>\n
100<\/span> g<\/span> Up to 120 g cornmeal<\/span><\/div>\n
60<\/span> g<\/span> Milk<\/span><\/div>\n
50<\/span> g<\/span> Erythritol<\/span><\/div>\n
8<\/span> g<\/span> Oil<\/span><\/div>\n
1<\/span> teak<\/span> Baking powder<\/span><\/div>\n
A few drops of intense sweetener<\/span><\/div>\n
Vanillin<\/span><\/div>\n
A pinch of salt<\/span><\/div>\n
Ingredients for Cream<\/div>\n
250<\/span> g<\/span> Fresh cheese \u201cRicotta Lago Maggiore 6%<\/span><\/div>\n
Sweetener<\/span><\/div>\n
Ingredients for Icing<\/div>\n
200<\/span> g<\/span> Chocolate RED without sugar<\/span><\/div>\n
12<\/span> g<\/span> Oil<\/span><\/div>\n
8<\/span> g<\/span> Chopped pistachios (or other nuts, but may not be added)<\/span><\/div>\n<\/div>\n

Preparation instructions<\/h3>\n
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Directions<\/div>\n
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Whipped eggs with erythritol for about 3 minutes - the weight increases in volume.<\/p>\n<\/div>\n<\/div>\n

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Add milk, oil, vanillin, sweetener - mix with a pastry brush. Add the sifted cornmeal.<\/p>\n<\/div>\n<\/div>\n

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Put in the oven at 180 degrees and bake for ~ 20-25 minutes.<\/p>\n<\/div>\n<\/div>\n

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The biscuit is cooled, broken into smaller pieces and blended into a homogeneous mass by adding ricotta cheese. The mass is kneaded (very elastic and non-stick mass) and placed in silicone molds (I got 6 pieces of 87 g each, put the sticks). The molds are placed in the freezer for ~ 2h.<\/p>\n<\/div>\n<\/div>\n

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Melt the dark chocolate: either in a hot water bath or with pulses (~ 3x for 20 seconds) in the microwave - remove and stir every 20 seconds. Add chopped nuts to the chocolate if desired. <\/p>\n<\/div>\n<\/div>\n

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Each Eskimo cake is dipped in chocolate, placed on parchment (baking paper), and placed in the refrigerator. The cakes \"thaw\" ~1h.<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":25,"featured_media":16492,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[54],"class_list":["post-16491","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-deserti"],"_links":{"self":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/16491","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/users\/25"}],"replies":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/comments?post=16491"}],"version-history":[{"count":0,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/16491\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media\/16492"}],"wp:attachment":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media?parent=16491"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/recipe_category?post=16491"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}