{"id":16402,"date":"2022-03-19T09:52:02","date_gmt":"2022-03-19T07:52:02","guid":{"rendered":"https:\/\/dietsabc.com\/?post_type=cp_recipe&p=16402"},"modified":"2022-03-19T09:54:23","modified_gmt":"2022-03-19T07:54:23","slug":"kanelmaizites","status":"publish","type":"cp_recipe","link":"https:\/\/dietsabc.com\/en\/recipes\/kanelmaizites\/","title":{"rendered":"Cinnamon rolls"},"content":{"rendered":"

Aromatic cinnamon buns for breakfast? Why not? If they are so delicious and friendly to our waist?<\/h2>\n

Ingredients<\/h3>\n
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Ingredients <\/div>\n
1<\/span> <\/span> Egg<\/span><\/div>\n
250<\/span> g<\/span> Skimmed milk curd<\/span><\/div>\n
160<\/span> g<\/span> up to 180 g of whole wheat flour<\/span><\/div>\n
60<\/span> g<\/span> Soybean meal (may contain only p \/ g wheat flour, but soybean meal is high in protein)<\/span><\/div>\n
50<\/span> g<\/span> Natural yogurt <\/span><\/div>\n
30<\/span> g<\/span> Erythritol<\/span><\/div>\n
15<\/span> g<\/span> Coconut oil<\/span><\/div>\n
10<\/span> g<\/span> Cinnamon<\/span><\/div>\n
4<\/span> g<\/span> Soda<\/span><\/div>\n
Sweetener of your choice<\/span><\/div>\n<\/div>\n

Preparation instructions<\/h3>\n
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Directions<\/div>\n
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Curd with egg, natural yoghurt and sweetener.<\/p>\n<\/div>\n<\/div>\n

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Add the flour with a fine and knead the dough. It may stick to your hands very little. The amount of flour can vary: it depends on the size of the egg and the moisture content of the curd.<\/p>\n<\/div>\n<\/div>\n

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The dough is placed on a silicone mat or baking paper and rolled out to a thickness of ~ 2-3 mm. I use a cellophane bag on top for the convenience of rolling.<\/p>\n<\/div>\n<\/div>\n

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Sprinkle the rolled dough with 15 g of liquid coconut oil and sprinkle with a mixture of cinnamon (10 g) and erythritol (30 g).<\/p>\n<\/div>\n<\/div>\n

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Roll out the dough and cut it, either with a very sharp fine knife (paper knife) or, as I would, with a thread, pulling it out at the bottom and crossing it to the appropriate width at the top - thus finely cutting 8 buns.<\/p>\n<\/div>\n<\/div>\n

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Put on a plate \/ dish - spaced apart as they swell and bake at 180 degrees for ~ 25 minutes.<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":25,"featured_media":16403,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[55],"class_list":["post-16402","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-konditoreja"],"_links":{"self":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/16402","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/users\/25"}],"replies":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/comments?post=16402"}],"version-history":[{"count":0,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/16402\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media\/16403"}],"wp:attachment":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media?parent=16402"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/recipe_category?post=16402"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}