{"id":16397,"date":"2022-03-19T09:31:16","date_gmt":"2022-03-19T07:31:16","guid":{"rendered":"https:\/\/dietsabc.com\/?post_type=cp_recipe&p=16397"},"modified":"2022-03-19T09:35:12","modified_gmt":"2022-03-19T07:35:12","slug":"forelu-frikadelu-zupa-ar-kapostiem","status":"publish","type":"cp_recipe","link":"https:\/\/dietsabc.com\/en\/recipes\/forelu-frikadelu-zupa-ar-kapostiem\/","title":{"rendered":"Trout meatball soup with three types of cabbage"},"content":{"rendered":"

I like different soups. This time for your attention trout meatball soup. Well, adorable!<\/h2>\n

Ingredients<\/h3>\n
\n
Ingredients<\/div>\n
2500<\/span> g<\/span> Water<\/span><\/div>\n
460<\/span> g<\/span> Young cabbage<\/span><\/div>\n
330<\/span> g<\/span> Cauliflower <\/span><\/div>\n
200<\/span> g<\/span> Tomatoes cherry<\/span><\/div>\n
190<\/span> g<\/span> Broccoli <\/span><\/div>\n
170<\/span> g<\/span> Kr\u0113smiers "Latgale" with lemon and salmon<\/span><\/div>\n
100<\/span> g<\/span> Onion<\/span><\/div>\n
15<\/span> g<\/span> Garlic<\/span><\/div>\n
5<\/span> g<\/span> Oil<\/span><\/div>\n
Salt, pepper<\/span><\/div>\n
Ingredients for Meatballs<\/div>\n
300<\/span> g<\/span> Trout<\/span><\/div>\n
50<\/span> g<\/span> Whole wheat flour<\/span><\/div>\n
30<\/span> g<\/span> Dill, parsley<\/span><\/div>\n
10<\/span> g<\/span> Soy sauce<\/span><\/div>\n
1<\/span> ed.<\/span> Lemon juice<\/span><\/div>\n
1<\/span> teak<\/span> Tobasco sauce<\/span><\/div>\n
Salt (as needed!)<\/span><\/div>\n<\/div>\n

Preparation instructions<\/h3>\n
\n
Directions<\/div>\n
\n
\n

Bring the pot to a boil with water.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Prepare all the vegetables - cut the young cabbage, divide the broccoli and cauliflower into rosettes.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Chop the onion and fry in a pan with 5 g of oil.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Grind the trout. Add all the ingredients - egg, flour, lemon juice, greens, flour and knead the dough. <\/p>\n<\/div>\n<\/div>\n

\n
\n

Make small balls and place in a pot of boiling water.<\/p>\n<\/div>\n<\/div>\n

\n
\n

When the meatballs are floated, add the vegetables, salt and all the spices.<\/p>\n<\/div>\n<\/div>\n

\n
\n

When everything is boiled, add the cream cheese. Bring to a boil and cook for 10-15 minutes.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Add greens at the end.<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":25,"featured_media":16398,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[51],"class_list":["post-16397","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-zupas"],"_links":{"self":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/16397","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/users\/25"}],"replies":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/comments?post=16397"}],"version-history":[{"count":0,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/16397\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media\/16398"}],"wp:attachment":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media?parent=16397"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/recipe_category?post=16397"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}