{"id":16280,"date":"2022-03-16T12:03:39","date_gmt":"2022-03-16T10:03:39","guid":{"rendered":"https:\/\/dietsabc.com\/?post_type=cp_recipe&p=16280"},"modified":"2022-03-17T20:35:03","modified_gmt":"2022-03-17T18:35:03","slug":"cukini-torte-ar-sieru-un-burkaniem","status":"publish","type":"cp_recipe","link":"https:\/\/dietsabc.com\/en\/recipes\/cukini-torte-ar-sieru-un-burkaniem\/","title":{"rendered":"Zucchini cake with cheese and carrots"},"content":{"rendered":"

Zucchini and courgettes can be bought all year round! And armed with a little patience, you can make a delicious, delicious savory cake. Something incredibly delicious and hearty! <\/h2>\n

Ingredients<\/h3>\n
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Ingredients for pancakes (pan diameter 28 cm)<\/div>\n
3<\/span> <\/span> Eggs<\/span><\/div>\n
662<\/span> g<\/span> Zucchini<\/span><\/div>\n
200<\/span> g<\/span> Skimmed milk kefir<\/span><\/div>\n
120<\/span> g<\/span> Flour (I use corn flour)<\/span><\/div>\n
100<\/span> g<\/span> Carrot<\/span><\/div>\n
30<\/span> g<\/span> Dill<\/span><\/div>\n
20<\/span> g<\/span> Garlic<\/span><\/div>\n
Ingredients for cake filling<\/div>\n
5<\/span> <\/span> Boiled eggs<\/span><\/div>\n
350<\/span> g<\/span> Carrots (cooked)<\/span><\/div>\n
380<\/span> g<\/span> Mayonnaise Hellmans Lighter 3%<\/span><\/div>\n
200<\/span> g<\/span> 10% cheese <\/span><\/div>\n
90<\/span> g<\/span> Natural yogurt<\/span><\/div>\n
15<\/span> g<\/span> Garlic<\/span><\/div>\n<\/div>\n

Preparation instructions<\/h3>\n
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Directions<\/div>\n
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First rape the eggs and carrots. Cool, peel. Next step: sacep the pancakes.<\/p>\n<\/div>\n<\/div>\n

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Grate the zucchini, sprinkle with salt, and set aside to drain.<\/p>\n<\/div>\n<\/div>\n

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Squeeze the excess juice, add 3 eggs, dill, garlic, spices of your choice, flour. Mix everything and bake pancakes. (on very low heat \/ low temperature, ~ 9-10 minutes on each side).<\/p>\n<\/div>\n<\/div>\n

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Prepare a cheese salad: grate carrots, eggs, cheese, cut dill - all mixed with mayonnaise, adding salt, spices, dill.<\/p>\n<\/div>\n<\/div>\n

Assemble the cake<\/div>\n
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Place the first pancake on a plate. Spread 30 g of natural yogurt on top.<\/p>\n<\/div>\n<\/div>\n

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Sprinkle with a little salt, spices. And on top put 1\/3 of the cheese salad (for me it was 340 gr - I left part of the prepared cheese salad for breakfast buns).<\/p>\n<\/div>\n<\/div>\n

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Repeat with the 2 remaining pancakes.<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":25,"featured_media":16281,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[55],"class_list":["post-16280","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-konditoreja"],"_links":{"self":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/16280","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/users\/25"}],"replies":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/comments?post=16280"}],"version-history":[{"count":0,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/16280\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media\/16281"}],"wp:attachment":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media?parent=16280"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/recipe_category?post=16280"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}