{"id":16035,"date":"2022-02-19T11:29:02","date_gmt":"2022-02-19T09:29:02","guid":{"rendered":"https:\/\/dietsabc.com\/?post_type=cp_recipe&p=16035"},"modified":"2022-02-19T11:32:08","modified_gmt":"2022-02-19T09:32:08","slug":"siera-kuka-ar-kirsiem","status":"publish","type":"cp_recipe","link":"https:\/\/dietsabc.com\/en\/recipes\/siera-kuka-ar-kirsiem\/","title":{"rendered":"Cheesecake with cherries"},"content":{"rendered":"

I have been trying different variations for the base of cheese cakes for a long time and this is probably the best solution so far.<\/h2>\n

Ingredients<\/h3>\n
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Ingredients for the base (diameter 14 cm) <\/div>\n
100<\/span> g<\/span> Banana<\/span><\/div>\n
80<\/span> g<\/span> Rye flakes "Giant" with cranberries<\/span><\/div>\n
Ingredients for filling<\/div>\n
2<\/span> <\/span> Eggs<\/span><\/div>\n
200<\/span> g<\/span> Skimmed milk curd<\/span><\/div>\n
100<\/span> g<\/span> Natural yogurt (I use Amphora 3.9%)<\/span><\/div>\n
50<\/span> g<\/span> Kefir<\/span><\/div>\n
7<\/span> g<\/span> Up to 8 g of corn starch<\/span><\/div>\n
Sweetener <\/span><\/div>\n
Ingredients for the top layer<\/div>\n
200<\/span> g<\/span> Water<\/span><\/div>\n
150<\/span> g<\/span> Frozen cherries<\/span><\/div>\n
7<\/span> g<\/span> Gelatin<\/span><\/div>\n
Sweetener<\/span><\/div>\n<\/div>\n

Preparation instructions<\/h3>\n
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Directions<\/div>\n
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Grind rye flakes on the base and blend together with the banana.<\/p>\n<\/div>\n<\/div>\n

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Put the mass in shape and compress.<\/p>\n<\/div>\n<\/div>\n

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Mix the filling ingredients - blend, pour on the base and place in an oven preheated to 180 degrees for ~ 35 -40 minutes (see after your stove). Remove and cool slightly.<\/p>\n<\/div>\n<\/div>\n

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Gelatin with 50 g of water and allow to swell. Put 150 g of berries in a pot with 100 g of water, sweetener and bring to a boil.<\/p>\n<\/div>\n<\/div>\n

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Stir the swollen gelatin into the boiled berries and dissolve with stirring. <\/p>\n<\/div>\n<\/div>\n

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Pour the curd over the curd. Put in the refrigerator to freeze.<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":25,"featured_media":16036,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[55,54,68],"class_list":["post-16035","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-konditoreja","cp_recipe_category-deserti","cp_recipe_category-tortes"],"_links":{"self":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/16035","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/users\/25"}],"replies":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/comments?post=16035"}],"version-history":[{"count":0,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/16035\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media\/16036"}],"wp:attachment":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media?parent=16035"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/recipe_category?post=16035"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}