{"id":15933,"date":"2022-02-05T14:10:54","date_gmt":"2022-02-05T12:10:54","guid":{"rendered":"https:\/\/dietsabc.com\/?post_type=cp_recipe&p=15933"},"modified":"2022-02-05T14:23:24","modified_gmt":"2022-02-05T12:23:24","slug":"karrijs-ar-senem-turku-zirniem-un-kuskusu","status":"publish","type":"cp_recipe","link":"https:\/\/dietsabc.com\/en\/recipes\/karrijs-ar-senem-turku-zirniem-un-kuskusu\/","title":{"rendered":"Curry with mushrooms Turkish peas and couscous"},"content":{"rendered":"

I found frozen mushrooms in the fridge. And a delicious lunch!<\/h2>\n

Ingredients<\/h3>\n
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Ingredients<\/div>\n
400<\/span> ml<\/span> Coconut milk 18%<\/span><\/div>\n
400<\/span> g<\/span> Pumpkin<\/span><\/div>\n
300<\/span> g<\/span> Mushrooms (for me they were frozen mushrooms)<\/span><\/div>\n
279<\/span> g<\/span> Zucchini<\/span><\/div>\n
240<\/span> g<\/span> Canned Chickpeas (drained liquid)<\/span><\/div>\n
169<\/span> g<\/span> Bell pepper (paprika) <\/span><\/div>\n
100<\/span> g<\/span> Onion<\/span><\/div>\n
60<\/span> g<\/span> Whole-grain couscous<\/span><\/div>\n
50<\/span> g<\/span> Spinach<\/span><\/div>\n
50<\/span> g<\/span> Curry paste (red this time for me)<\/span><\/div>\n
20<\/span> g<\/span> Garlic<\/span><\/div>\n
20<\/span> g<\/span> Ginger root (already peeled)<\/span><\/div>\n
10<\/span> g<\/span> Oil<\/span><\/div>\n
Spices of your choice: curry, black ground pepper, turmeric, chilli<\/span><\/div>\n
Salt to taste<\/span><\/div>\n<\/div>\n

Preparation instructions<\/h3>\n
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Directions <\/div>\n
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Thawed mushrooms squeeze the excess liquid and cut into smaller pieces. Cut onions, garlic and ginger. Put everything in a pan with heated oil (10 g) and fry lightly.<\/p>\n<\/div>\n<\/div>\n

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Cut into small pieces zucchini, pumpkin, peppers. Add the chopped vegetables to the onion and garlic. Bake \/ stew them ready.<\/p>\n<\/div>\n<\/div>\n

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Add curry paste, Turkish peas, couscous, add coconut milk and add spices. Saute for ~ 10 minutes. <\/p>\n<\/div>\n<\/div>\n

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Add spinach and saut\u00e9 for another ~ 10 minutes.<\/p>\n<\/div>\n<\/div>\n

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At the end watered with lime juice (this may not be done).<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":25,"featured_media":15934,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[52,57],"class_list":["post-15933","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-pamatedieni","cp_recipe_category-vegetarie-edieni"],"_links":{"self":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/15933","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/users\/25"}],"replies":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/comments?post=15933"}],"version-history":[{"count":0,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/15933\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media\/15934"}],"wp:attachment":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media?parent=15933"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/recipe_category?post=15933"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}