{"id":15577,"date":"2022-01-03T13:38:29","date_gmt":"2022-01-03T11:38:29","guid":{"rendered":"https:\/\/dietsabc.com\/?post_type=cp_recipe&p=15577"},"modified":"2022-01-03T13:40:42","modified_gmt":"2022-01-03T11:40:42","slug":"abolu-drupacu-kuka","status":"publish","type":"cp_recipe","link":"https:\/\/dietsabc.com\/en\/recipes\/abolu-drupacu-kuka\/","title":{"rendered":"Apple crumb cake"},"content":{"rendered":"

Well, this is something unrealistically delicious !!! Taste from childhood! Endless, endless delicious! This is a recipe that cannot be made completely, without sin. But, well, if not too excited\u2026<\/h2>\n

Ingredients<\/h3>\n
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Ingredients for Crumbs (shape diameter 20 cm)<\/div>\n
2<\/span> <\/span> Egg yolk<\/span><\/div>\n
300<\/span> g<\/span> Flour (150 g wholemeal wheat, 100 g wholemeal oatmeal)<\/span><\/div>\n
100<\/span> g<\/span> Butter<\/span><\/div>\n
70<\/span> g<\/span> Brown sugar<\/span><\/div>\n
50<\/span> g<\/span> Green buckwheat flour)<\/span><\/div>\n
80<\/span> g<\/span> Erythritol<\/span><\/div>\n
4<\/span> g<\/span> Baking powder<\/span><\/div>\n
Ingredients for filling<\/div>\n
640<\/span> g<\/span> Apples (already peeled, without core)<\/span><\/div>\n
30<\/span> g<\/span> Maple leaf syrup<\/span><\/div>\n
30<\/span> g<\/span> Erythritol<\/span><\/div>\n
6<\/span> g<\/span> Cinnamon<\/span><\/div>\n<\/div>\n

Preparation instructions<\/h3>\n
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Directions<\/div>\n
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Peel the apples, cut into small pieces, put in a pan, add cinnamon, syrup, erythritol and stir-fry soft. Set aside.<\/p>\n<\/div>\n<\/div>\n

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In a bowl, add 300 g of flour, sugar, erythritol and baking powder.<\/p>\n<\/div>\n<\/div>\n

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Grate the cold butter in flour on a coarse grater.<\/p>\n<\/div>\n<\/div>\n

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Add 2 egg yolks (egg whites will remain for one morning's breakfast omelette) and mix everything by hand to form crumbs.<\/p>\n<\/div>\n<\/div>\n

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At the bottom of the form, pour 1\/2 of the rubble, forming small "sides" along the edges. Slightly compressed.<\/p>\n<\/div>\n<\/div>\n

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Place the apples on top and pour the remaining crumbs on top and smooth.<\/p>\n<\/div>\n<\/div>\n

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Place in the oven at 180 degrees and bake for ~ 40-45 minutes until the surface is slightly golden.<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":25,"featured_media":15578,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[55],"class_list":["post-15577","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-konditoreja"],"_links":{"self":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/15577","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/users\/25"}],"replies":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/comments?post=15577"}],"version-history":[{"count":0,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/15577\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media\/15578"}],"wp:attachment":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media?parent=15577"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/recipe_category?post=15577"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}