{"id":15483,"date":"2021-12-27T11:21:12","date_gmt":"2021-12-27T09:21:12","guid":{"rendered":"https:\/\/dietsabc.com\/?post_type=cp_recipe&p=15483"},"modified":"2021-12-27T11:30:35","modified_gmt":"2021-12-27T09:30:35","slug":"susi-torte","status":"publish","type":"cp_recipe","link":"https:\/\/dietsabc.com\/en\/recipes\/susi-torte\/","title":{"rendered":"Sushi cake"},"content":{"rendered":"

So suitable for celebrating the most beautiful holiday of the year!<\/h2>\n

Ingredients<\/h3>\n
\n
Ingredients<\/div>\n
500<\/span> g<\/span> Rice<\/span><\/div>\n
550<\/span> g<\/span> Water<\/span><\/div>\n
55<\/span> g<\/span> Rice vinegar<\/span><\/div>\n
45<\/span> g<\/span> Sugar (or sweetener)<\/span><\/div>\n
5<\/span> g<\/span> Salt<\/span><\/div>\n
450<\/span> g<\/span> Lightly salted trout (self-salted - only with salt and pepper)<\/span><\/div>\n
230<\/span> g<\/span> Caviar artificial "Santa Bremor"<\/span><\/div>\n
200<\/span> g<\/span> Fresh cucumber<\/span><\/div>\n
275<\/span> g<\/span> Philadelphia light cream cheese<\/span><\/div>\n
275<\/span> g<\/span> Cream cheese \u201cBaltais\u201d<\/span><\/div>\n
166<\/span> g<\/span> Avocado<\/span><\/div>\n
10<\/span> g<\/span> Black sesame seeds <\/span><\/div>\n
10<\/span> g<\/span> Kikkoman Terijaki sauce<\/span><\/div>\n
¼<\/span> <\/span> Lemon<\/span><\/div>\n
1<\/span> <\/span> Nori leaf<\/span><\/div>\n<\/div>\n

Preparation instructions<\/h3>\n
\n
Directions<\/div>\n
\n
\n

First rinse the rice in cold water. At least 3 times<\/p>\n<\/div>\n<\/div>\n

\n
\n

Rinse the washed rice in a saucepan and add water 550 g.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Bring the rice to a medium heat: as soon as the rice boils, cut the heat to a low heat and boil \/ steam under the lid for ~ 15-20 minutes (until the water evaporates).<\/p>\n<\/div>\n<\/div>\n

\n
\n

While the rice is boiling, prepare the rice marinade: pour rice vinegar into a dish, add sugar (or sweetener), dissolve the salt and stir. Can be put to reheat in the microwave, then it will be faster. <\/p>\n<\/div>\n<\/div>\n

\n
\n

Add the cooled marinade to the hot rice. Divide the rice into 3 equal parts (320 g).<\/p>\n<\/div>\n<\/div>\n

\n
\n

Cut cucumbers and salmon into small cubes. Avocado is also cut into small cubes, but immediately sprinkled with lemon juice so that the avocado does not turn black.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Fold the leaves several times and grind them by hand - add it to one of the parts of the cooled rice. Stir.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Toast the black sesame seeds in a pan and add the second third of the cooked rice. Stir.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Mix 200 g of Philadelphia light cream cheese with 200 g of "White" cream cheese and 10 g of Teriyaki sauce. I filled this mixed mass into a pastry bag - it is easier to cover the surface of the cake evenly.<\/p>\n

For decoration (surface spreading and roses), mix 75 g of cream cheese "White" with 75 g of cream cheese "Philadelphia light" (without Teriyaki sauce). The mixed mass is also filled into a pastry bag.<\/p>\n<\/div>\n<\/div>\n

Assemble the cake<\/div>\n
\n
\n

I use a pastry metal ring, which I put on a plate on which I will serve on the table. Place an acetate plate along the inside to make it easier to remove the "edges of the cake" afterwards.<\/p>\n

\"Sushi<\/p>\n<\/div>\n<\/div>\n

\n
\n

At the bottom of the cake, place the rice on a plate and arrange them with wet fingers, pressing them to the bottom of the cake.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Cover the rice with 1\/2 of the prepared cream.<\/p>\n<\/div>\n<\/div>\n

\n
\n

On top of the cream put sliced cucumbers and sliced trout.<\/p>\n<\/div>\n<\/div>\n

\n
\n

On top of the trout put the other half of the prepared cream cheese - smooth.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Top with sliced avocado and caviar (I "save" and use artificial red caviar).<\/p>\n<\/div>\n<\/div>\n

\n
\n

Arrange the remaining rice on top with wet fingers (this time white, without additives).<\/p>\n<\/div>\n<\/div>\n

\n
\n

Apply cling film and refrigerate for at least 4-5 hours.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Remove, smear the surface of the cake with a mixture of "Philadelphia light" and "White" cream cheese (prepared without Terjakki sauce) and decorate to your heart's content.<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":25,"featured_media":15484,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[68],"class_list":["post-15483","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-tortes"],"_links":{"self":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/15483","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/users\/25"}],"replies":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/comments?post=15483"}],"version-history":[{"count":0,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/15483\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media\/15484"}],"wp:attachment":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media?parent=15483"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/recipe_category?post=15483"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}