{"id":15441,"date":"2021-12-23T13:36:32","date_gmt":"2021-12-23T11:36:32","guid":{"rendered":"https:\/\/dietsabc.com\/?post_type=cp_recipe&p=15441"},"modified":"2021-12-23T13:38:36","modified_gmt":"2021-12-23T11:38:36","slug":"biezpiena-sacepums-ar-ogam-zeleja","status":"publish","type":"cp_recipe","link":"https:\/\/dietsabc.com\/en\/recipes\/biezpiena-sacepums-ar-ogam-zeleja\/","title":{"rendered":"Cottage cheese casserole with berries in jelly"},"content":{"rendered":"

Cottage cheese casserole with berries and, but not stuffed, but topped with jelly. Well, just a charming delicacy!<\/h2>\n

Ingredients<\/h3>\n
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Ingredients (shape diameter 20 cm)<\/div>\n
4<\/span> <\/span> Eggs<\/span><\/div>\n
600<\/span> g<\/span> Skimmed milk curd<\/span><\/div>\n
100<\/span> g<\/span> Milk 2%<\/span><\/div>\n
50<\/span> g<\/span> Corn starch (or rice flour)<\/span><\/div>\n
Vanilline Sweetener<\/span><\/div>\n
Ingredients for the berry layer<\/div>\n
500<\/span> g<\/span> Berries (raspberries, cherries and strawberries frozen for me)<\/span><\/div>\n
10<\/span> g<\/span> Gelatin<\/span><\/div>\n
60<\/span> g<\/span> Water<\/span><\/div>\n
Sweetener<\/span><\/div>\n<\/div>\n

Preparation instructions<\/h3>\n
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Directions<\/div>\n
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Eggs, milk, cottage cheese, sweetener, vanilla are placed in a bowl and blended into a homogeneous mass. Stir in the cornstarch.<\/p>\n<\/div>\n<\/div>\n

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The mass is poured into a form (the form must be chosen from which the berry jelly poured on top will not flow through the bottom). <\/p>\n<\/div>\n<\/div>\n

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Put in the oven at 180 degrees and bake ready for ~ 30-35 minutes.
\nRemove and cool in the form.<\/p>\n<\/div>\n<\/div>\n

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Put the berries in a saucepan and boil with sweetener. Blend.
\nOr leave it whole (as I did).<\/p>\n<\/div>\n<\/div>\n

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Swell the gelatin in cold water. It is then melted in a hot water bath or in a microwave oven (20 sec.). Don't boil!<\/p>\n<\/div>\n<\/div>\n

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The dissolved gelatin is added to the berries and poured onto the cooled casserole.
\nRefrigerate for at least 4-5 hours.<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":25,"featured_media":15442,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[55],"class_list":["post-15441","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-konditoreja"],"_links":{"self":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/15441","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/users\/25"}],"replies":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/comments?post=15441"}],"version-history":[{"count":0,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/15441\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media\/15442"}],"wp:attachment":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media?parent=15441"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/recipe_category?post=15441"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}