{"id":14624,"date":"2021-11-26T18:50:17","date_gmt":"2021-11-26T16:50:17","guid":{"rendered":"https:\/\/dietsabc.com\/?post_type=cp_recipe&p=14624"},"modified":"2021-11-26T18:53:16","modified_gmt":"2021-11-26T16:53:16","slug":"cukini-pica-ar-senem-un-zilo-sieru-dorblu","status":"publish","type":"cp_recipe","link":"https:\/\/dietsabc.com\/en\/recipes\/cukini-pica-ar-senem-un-zilo-sieru-dorblu\/","title":{"rendered":"Zucchini pizza with mushrooms and blue cheese Dorblu"},"content":{"rendered":"

Time for a delicious and healthy pizza again!<\/h2>\n

Ingredients<\/h3>\n
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Components for the base (diameter 30 cm)<\/div>\n
2<\/span> <\/span> Eggs<\/span><\/div>\n
364<\/span> g<\/span> Zucchini <\/span><\/div>\n
87<\/span> g<\/span> Carrot<\/span><\/div>\n
75<\/span> g<\/span> Onion <\/span><\/div>\n
50<\/span> g<\/span> Maize (or other) flour<\/span><\/div>\n
Ingredients For Top<\/div>\n
250<\/span> g<\/span> Mushrooms (or vegetables if the mushrooms do not go to heart)<\/span><\/div>\n
183<\/span> g<\/span> Bell pepper (paprika)<\/span><\/div>\n
181<\/span> g<\/span> Carrot<\/span><\/div>\n
110<\/span> g<\/span> Onion<\/span><\/div>\n
130<\/span> g<\/span> Cheese 10%<\/span><\/div>\n
50<\/span> g<\/span> Dorblu blue cheese (another high-fat cheese can be used)<\/span><\/div>\n
50<\/span> g<\/span> Natural yogurt<\/span><\/div>\n
40<\/span> g<\/span> Greens<\/span><\/div>\n
20<\/span> g<\/span> Adjika (I had P\u016bre)<\/span><\/div>\n
Spices, salt of your choice<\/span><\/div>\n<\/div>\n

Preparation instructions<\/h3>\n
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Directions<\/div>\n
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Cut the mushrooms and fry in a heated pan.<\/p>\n<\/div>\n<\/div>\n

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While the moisture evaporates from them, grate the carrots, cut the peppers, onions and add to the semi - finished mushrooms and saut\u00e9 in a pan. Add a little water. Drain off any excess liquid and cool.<\/p>\n<\/div>\n<\/div>\n

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Grate both cheeses, cut the greens.<\/p>\n<\/div>\n<\/div>\n

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Grated zucchini. Sprinkle with salt and set aside to rest. Grate finely carrots, cut onions and garlic.<\/p>\n<\/div>\n<\/div>\n

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Zucchini squeezes the excess juice and add finely grated carrots, spices, garlic, eggs, flour.<\/p>\n<\/div>\n<\/div>\n

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The mixed mass is applied to a baking tray forming a round shape for the base ~ 30 cm. Put in the oven and bake for ~ 25 minutes at 180 degrees.<\/p>\n<\/div>\n<\/div>\n

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Remove the base, smear with yoghurt-adjika mixture and put on top of vegetables mixed with both cheeses.<\/p>\n<\/div>\n<\/div>\n

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Put back in the oven for ~ 10-15 minutes at 180 degrees to melt the cheese.<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":25,"featured_media":14625,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[66],"class_list":["post-14624","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-picas"],"_links":{"self":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/14624","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/users\/25"}],"replies":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/comments?post=14624"}],"version-history":[{"count":0,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/14624\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media\/14625"}],"wp:attachment":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media?parent=14624"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/recipe_category?post=14624"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}